10/22/2026
Grateful to be back at The Farminary at Princeton Seminary cooking for a group of lovely retreat guests! Winter squash, onions, garlic and potatoes all grown on the farm ๐ฟ Featuring an Autumn quinoa salad, red w**e braised beef stew, chicken pot pie + pumpkin sage crust, balsamic Brussels & banana cake with tahini frosting. Thank you so much for having me Princeton Theological Seminary ๐