Cold Iron Livestock LLC

06/30/2026

⏳Reminder - Crook County 4-H, Fair Entry Deadline 6/30! ☘️

🚨⏰ Friendly Reminder, Crook County 4-H ⏰🚨

Don't forget—Fair Entries and Stall/Pen Counts are due TOMORROW, Tuesday, June 30, by 5:00 PM for both Horse and County Fair!

📋 Entries must be completely filled out and signed to be accepted.

❗ No late entries. No exceptions.

We can't wait to see everyone at the 2026 Crook County Fair as we celebrate Blue Ribbon Days! 💙🏆

06/25/2026

🥩 Reserve Your Whole or Half Lamb Share 🐑

Limited shares available.

At Cold Iron Sheep Co., our lambs are:
• Born, Raised & Finished in Central Oregon
• Pasture raised with alfalfa and a light grain finish
• Raised with a focus on animal care, nutrition, and responsible stewardship

Choose a Whole or Half Share and have your lamb custom cut and wrapped to fit your family's preferences.

Processing Options

✔ Custom Local Processing
• The Butcher Block and Smokehouse – Prineville
• Fisher’s Red Rock Meat Co – Powell Butte

✔ USDA-Inspected Processing
• Also available through Kalapooia Valley Processing in Brownsville for our Mid-Willamette Valley customers.
https://www.kalapooia.com/

We'll help you choose the processing option that's right for you.

Send us a message to reserve your Whole or Half Lamb Share or if you'd like more information.

Looking for recipe inspiration? Check out for delicious meal ideas and cooking inspiration!










Cold Iron Sheep Co.

Born, Raised & Finished in Central Oregon.

05/04/2026

Alright… I’m just gonna say it — rough shearing and even worse pictures 😅

I was really curious what he looked like under all that wool.

SUPER green, 131.8 lbs pre-shear, been out bebopping and grazing away with the other lambs just growing.

First time out and on a halter — very easy to work with and caught right on.

Now it’s time to hit that exercise program.
Big upside here for someone who wants to build one.

👉 Up for grabs — message me if you want a project with potential. I think you’ll be pleasantly surprised on the price.

📍 Prineville, OR

04/17/2026

✨ A handful of Fair Lambs left!

Estimated weights as of 4/16:

2 — Late Feb. to Early Mar.
55–60 lbs

4 — Jan. 18 to Feb. 9
75–80 lbs

✨ Early shows ✨
4 — Late Jan.
110–115 lbs

We also have a small group of ewe lambs available for breeding projects.

04/15/2026

Showmanship Etiquette!

✨🐄 Get Ready to Shine in the Ring! 🐖✨

Our Showmanship Etiquette Class is coming up, and you won’t want to miss it! Whether you’re new to the ring or looking to polish your skills, this class is packed with tips to help you stand out and show with confidence. 💪🌟

We’ll be covering:
👢 Basics of Showmanship – Master the fundamentals that make a great exhibitor
👕 What to Wear – Look the part and feel your best in the ring
❓ Questions the Judge May Ask – Be prepared and impress with your knowledge
…and so much more!

This is a great opportunity to learn, grow, and get show-ready alongside your fellow exhibitors. 🐐🐑

📅 Don’t miss out—come ready to learn, ask questions, and have some fun!

Register today: https://beav.es/xep

04/09/2026

Homegrown American Lamb — about 10,000 miles fresher. 🇺🇸🐑

Last year alone, the U.S. imported more than 300 million pounds of lamb from overseas.

We’re proud to raise lamb right here at home—and grateful for families who choose to support local agriculture.

Cold Iron Sheep Co. is now taking reservations for our 2026 homegrown, pasture-raised lamb right here in Central Oregon.
10,000 miles fresher. 🇺🇸

04/02/2026

We have a great selection of fair lambs available in a range of weights that will fit most summer fair timelines.
Whether your fair is early or late, we likely have one that will work for you.

Selections are just around the corner—feel free to reach out with any questions! 😊

03/03/2026

Space Limited! Sounds like a great workshop!

🐄🐑 Crook County 4-H Livestock 101 Workshop 🐖🐓

Calling all junior and novice 4-H members! Ready to build a strong foundation for your livestock project? This hands-on workshop is designed to help you start smart and feel confident heading into the season.

Topics will include:
• 🦠 Biosecurity Basics – keeping your animals healthy and safe
• 🔎 Selection Tips – how to choose the right project animal
• 🐾 Daily Care – routines that set you up for success
• 🌤️ Environment – proper housing and setup essentials
• 🌾 Basic Nutrition – feeding for health and growth

This is a great opportunity to ask questions, learn the essentials, and gain skills that will carry you through your 4-H journey.

📅 Mark your calendars!
⚠️ Registration is limited — be sure to sign up before spots fill up!

We can’t wait to see you there!