Narragansett Creamery

06/04/2026

Happy National Cheese Day and celebrate with a cheese board or a caprese salad! Find our award winning cheeses at and many more!

06/02/2026

Try this gorgeous Baked Feta recipe with our delicious award-winning Salty Sea Feta!

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rind...

06/01/2026

June has arrived and so have the native strawberries and blueberries! Up your dessert game with this pastry tart with whipped Narragansett Creamery Renaissance Ricotta, fresh figs, local strawberries and blueberries with a hint of lemon zest, fresh mint, and maple syrup. Enjoy!

05/15/2026

The wait is finally over! Come to the this Saturday May 15th from 9am -1pm and get your award winning yogurts - Whole Milk Plain, Low Fat Vanilla, and Low Fat Strawberry! All of our yogurts are unhomogenized (cream on top) and made with probiotic cultures - and our flavored yogurts are lactose free! We thank you for your patience and support!

05/03/2026

Sunday funday enjoying al fresco, fire pit dining with baba ganoush, whipped ricotta and roasted beets, and whipped Salty Sea Feta with dill, EVOO, lemon juice and zest, garlic, mint, Aleppo pepper and coarsely chopped pistachios

02/24/2026

It was just a few flakes 😝. Nothing can stop us from making that buttery, feathery fresh mozzarella! Andiamo!

01/12/2026

12/14/2025

Our hearts are broken for the students, families, and staff affected by the horrific and tragic events at Brown University. We send our deepest condolences to the victims and their families and are holding the Brown University and Providence community in our thoughts. We thank our first responders for their tireless work to keep our community safe and heal those in need of care.

Providence is our home, and we stand in support of our friends and neighbors during this difficult time.

09/28/2025

is coming! 🍎🥕🌻

💚 Thanks to Narragansett Creamery, African Alliance of Rhode Island, Barden Family Orchard, Wishing Stone Farm, Butterfly Farm, Lincoln, Pawtuxet Village Farmer's Market, Westbay Farm (Westbay Community Action), and more for joining us to feature specials, events, and offerings that showcase the best of Rhode Island’s farms and local food.

🚜 Show your support for Rhode Island’s farmers, growers, and producers during the first annual RI Grown Week from October 4 to 11!

There’s still time for farms and RI Grown retailers to be part of the celebration. Sign up today: https://dem.ri.gov/rigrown-week-signup!

🔗 Learn more at https://dem.ri.gov/ri-grown-week

09/09/2025

Looking to whip up a batch of cookies? Try this delicate and sumptuous brown butter ricotta cookie recipe with our Renaissance Ricotta. You are sure to enjoy!

These thin and lacy cookies are oh-so-slightly crisp around the edges, with chewy middles that are nutty and rich—eating them is like mainlining brown butter. The secret to their incredible texture is ricotta, which helps the cookies bubble and spread as they bake.