Rhed's Hot Sauce

Rhed's Hot Sauce Fermented Hot Sauce, BBQ Sauce and Salsa! Chef and Farmers Market Manager Deja Hart came to love hot sauce while growing up in Southern California.

Her true love of hot peppers began when she became the executive chef at a boutique Thai and Indonesian fusion restaurant in Manhattan Beach California where she worked with two wonderful Thai ladies. Upon moving to Rhode Island, Deja's red headed husband Karsten (hence "Rhed's) started a pepper garden in their backyard. Each year, the pepper varieties that they planted became more unique, thus sp

urring on Deja's goal to create the most flavorful, well balanced hot sauce. Rhed's is made with peppers and vegetables sourced from local Rhode Island Farms! The chili mash is fermented for over two weeks before combining with the remaining ingredients, creating layers of flavor, not just heat!

06/14/2026
Rhed’s Market Schedule today! 9-3pm 9-1pm Casey Farm 9-2 and the Boston Vintage Market 12-6pm. ⚓️
05/09/2026

Rhed’s Market Schedule today! 9-3pm 9-1pm Casey Farm 9-2 and the Boston Vintage Market 12-6pm. ⚓️

05/08/2026

Getting ready for the weekend

04/30/2026

Stop by and visit us this Saturday in Canton 11-6 for the 🌶️ 🔥

Won some bling!
04/25/2026

Won some bling!

04/24/2026

We are so ready for the this Saturday & Sunday 10-6 in Brooklyn NY.

04/21/2026

Rhed’s is coming in hot 🔥 🌶️ Getting ready for the summer season! Come visit us This weekend in Brooklyn and the following week at the in Canton Ma.

Address

10 Sims Avenue #108
Providence, RI
02909

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+14014873956

Website

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