Yolks on You

Yolks on You Freshly baked egg tarts😋
Limited orders each week! Dm for catering
Next pick-up date: 7/21 (5.30pm)

NEW MENU ALERT!!! ‼️ I have been working on different flavours and perfecting them. Happy to announce that this is our n...
07/18/2023

NEW MENU ALERT!!! ‼️

I have been working on different flavours and perfecting them. Happy to announce that this is our new menu, effective this week !🥳🥳🥳

Order link in bio! Can’t wait for y’all to try it!!❤️💜

Show your family and friends how much you appreciate that they EGGSIST🥚🍳❤️by gifting them yummy egg tarts 😋😋New order fo...
07/09/2023

Show your family and friends how much you appreciate that they EGGSIST🥚🍳❤️by gifting them yummy egg tarts 😋😋

New order form and our new taro flavour is new available!!💜💜

Our new mochi flavour just launched last week? Have you tried it yet? 😝Ps please order before Thursday 6pm if you want t...
07/05/2023

Our new mochi flavour just launched last week? Have you tried it yet? 😝

Ps please order before Thursday 6pm if you want to have your order ready on this Friday😇thanks

Fun fact: Do you know our egg tart can be stored in the fridge for up to five days and freezer for two months?? 😇it can ...
06/25/2023

Fun fact: Do you know our egg tart can be stored in the fridge for up to five days and freezer for two months?? 😇it can be reheated easily with the oven, air fryer, or even microwave!! that means you can enjoy it whenever you want😍

New order form up for this coming Friday!

Our egg tarts come in half a dozen or one dozen, with three different flavours, as described in the last post. They all ...
06/19/2023

Our egg tarts come in half a dozen or one dozen, with three different flavours, as described in the last post. They all come in a cute box and our store sticker🥳

Originated from Portugal, egg tart has been spread among Asia and other countries throughout the years. This dessert is ...
06/19/2023

Originated from Portugal, egg tart has been spread among Asia and other countries throughout the years. This dessert is made with a flaky croissant-like crust and sweet creamy egg custard. Growing up in Hong Kong🇭🇰 , these egg tarts have been my favourite dessert of all times. Since they don’t exist here in Utah, I decided to make them myself. After many trials and errors, I finally came up with the perfect recipe. I am happy to sell them and share with all of you this delicious dessert! 🥰

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Provo, UT

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