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Quick Recipes, Provo, UT (2026)

04/24/2024

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
"A flavor-packed side dish! Brussels sprouts are roasted to perfection, then tossed in a savory garlic parmesan coating. A delicious way to enjoy this nutritious veggie!"
Ingredients:
16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Directions:
Step 1
To prepare the Garlic Parmesan Roasted Brussels Sprouts: Begin by preheating your oven to 400°F (200°C) and ready a spacious baking sheet, optionally lining it with parchment paper for easy cleanup.
Step 2
Then, gently pat dry the Brussels sprouts using paper towels and then transfer them to a spacious mixing bowl.
Step 3
Next, add the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, kosher salt, and freshly cracked black pepper to the bowl with the Brussels sprouts, and carefully toss to ensure an even coating of the seasonings on the Brussels sprouts.
Step 4
After that, arrange the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are evenly distributed.
Step 5
Then, bake the Brussels sprouts on the center oven rack for 25-30 minutes until
they turn golden brown.

Step 7
Finally, transfer the roasted Brussels sprouts to a serving bowl and, if desired, garnish with fresh chopped parsley.
Tips:
– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.

04/24/2024

Easter Carrot Cake Cheesecake 🍰😃
"A showstopper dessert! Layers of moist carrot cake alternate with creamy cheesecake, all topped with a luscious cream cheese frosting. The perfect centerpiece for your Easter celebration!"

Ingredients:

For the Carrot Cake:
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup vegetable oil
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts (optional)
For the Cheesecake:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Frosting:
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 to 2 tablespoons milk (as needed for consistency)

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
For the Carrot Cake: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat together oil, granulated sugar, eggs, and vanilla until smooth. Stir in the dry ingredients until just combined. Fold in grated carrots and walnuts. Pour into the prepared pan and spread evenly.
For the Cheesecake: In a separate bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Blend in vanilla and sour cream. Pour this mixture over the carrot cake layer in the pan.
Bake for 50-60 minutes, or until the center is set and the top appears slightly golden. Cool in the pan on a wire rack for 10 minutes, then remove the sides of the pan and cool completely.
For the Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy. Add milk as needed to achieve a spreadable consistency. Spread over the cooled cheesecake.
Refrigerate for at least 4 hours, or overnight, before serving.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes (plus cooling and chilling time)
Kcal: 560 kcal per serving | Servings: 12 servings

04/24/2024

Meat Buns (Steamed version)
"Meat Buns are savory pastries filled with seasoned ground meat, wrapped in soft dough and baked or steamed to perfection. A hearty and satisfying snack or meal option."
Siopao Dough:
3 cups cake flour or all purpose flour
⅓ cup sugar
1/4 tsp salt
1 tsp rapid rise yeast
1 tsp baking powder
1 cup lukewarm milk
3 tablespoon oil
Note: 1 tsp of vinegar to be added in the water for steaming to make the dough whiter
Combine flour, sugar, yeast, salt and baking powder in a large bowl. Pour in milk and mix several times just to moisten the dry ingredients. Add oil and mix until a dough forms.
Tip the dough into a flat surface and knead until smooth and elastic. Usually takes about 10-12 minutes by hand or 8-10 with mixer.
Rest the dough for 20-30 minutes or until it has risen to just almost double the original size. (Meanwhile, prepare the filling)
For The Asado Filling
1 tablespoon canola oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
1 cup mixed vegetables (optional)
1 pound pork butt or shoulder, cut into large chunks
2 cups water
⅓ cup soy sauce
2 tablespoons oyster sauce
3 tablespoons sugar
2 star anise
1 tablespoon cornstarch
Steps:
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
Add pork and cook, turning as needed, until lightly browned.
Add 2 cups of the water, soy sauce, oyster sauce, sugar, and star anise. Stir until well-dispersed. Bring to a boil, skimming scum that may float on top.
Lower heat, cover, and continue to cook for about 1 hour or until meat is fork-tender. Add more water in half cup increments as needed to maintain 1 1 /2 cups liquid.
With a slotted spoon, remove pork from the pot and let cool to touch. Using two forks, shred meat.
Finale:
Cut the dough to 16 equal parts. Add 1 tbsp of filling, then make pleats, twist and seal on top. Add wax paper at the bottom of the dough. Rest the filled siopao for about 30 minutes. Steamed at medium heat for 12-15 minutes.

04/24/2024

Greek Avocado Chicken Salad
"A refreshing twist on chicken salad! Creamy avocado, tangy feta, and flavorful Greek seasonings elevate this dish to new heights. A satisfying and healthy option for lunch or dinner!"

Ingredients:

Salad:
2-4 cups shredded chicken
1 avocado, sliced
½ red onion, sliced
½ cup halved kalamata olives
One 12-ounce jar of julienned sun-dried tomatoes packed in oil. Make sure to drain them well and give them a gentle rinse before using them in your recipe.
⅓ cup crumbled feta cheese
¼ cup pine nuts (toasting optional for an enhanced flavor)
Dressing:
⅓ cup extra virgin olive oil
½ cup plain Greek yogurt (0% fat recommended for a lighter option)
¼ cup reduced-fat mayo (or substitute with extra Greek yogurt for a healthier twist)
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
½ teaspoon garlic powder
1 teaspoon dried dill, or ¼ cup chopped fresh dill for a burst of freshness
½ teaspoon sugar to balance the tartness
1 tablespoon white wine vinegar
Juice of ½ lemon

Instructions:
Combine Salad Ingredients:
In a large mixing bowl, combine the shredded chicken, sliced avocado, red onion, kalamata olives, sun-dried tomatoes, crumbled feta cheese, and pine nuts. If toasting the pine nuts, do so in a dry pan over medium heat until golden, then let cool before adding to the salad.
Prepare the Dressing:
In a separate bowl or a jar with a tight-fitting lid, combine the olive oil, Greek yogurt, mayo, salt, pepper, garlic powder, dried dill, sugar, white wine vinegar, and lemon juice. Whisk together or shake well to blend all the ingredients into a smooth dressing.
Dress the Salad:
Drizzle the dressing over the salad ingredients in the bowl. Carefully toss everything together until all the ingredients are evenly coated with the dressing. This ensures a harmonious blend of flavors throughout the salad. Adjust the seasoning if necessary.
Serve:
This salad can be served immediately or chilled for a while to let the flavors meld. It makes a delightful standalone meal or a perfect side dish for a summer gathering.

04/24/2024

Swiss Chicken Casserole
"A comforting classic! Swiss cheese blankets tender chicken and savory stuffing, creating a hearty casserole that's both comforting and delicious. Perfect for a cozy family dinner any night of the week."
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍗 4 boneless, skinless chicken breasts
🧀 4 slices Swiss cheese
🍖 1/4 cup all-purpose flour
🥚 1/4 cup breadcrumbs
🌿 1/4 cup fresh parsley, chopped
🥛 1 cup milk
🍄 1 can condensed cream of mushroom soup
🧅 1 small onion, finely chopped
🧄 2 cloves garlic, minced
🧈 2 tablespoons butter
🧂 Salt and pepper, to taste

📝Instructions:
1️⃣ Preheat the oven to 350°F (175°C). 🌡️
2️⃣ Season the chicken breasts with salt and pepper. 🧂
3️⃣ In a shallow dish, mix together flour and breadcrumbs. 🍞
4️⃣ Dredge each chicken breast in the flour mixture until coated. 🍗
5️⃣ In a skillet, melt butter over medium heat. Add garlic and onion, cook until softened. 🧄🧅
6️⃣ Stir in condensed cream of mushroom soup and milk, bring to a simmer. 🥛
7️⃣ Place chicken breasts in a baking dish. Top each with a slice of Swiss cheese. 🧀🍗
8️⃣ Pour the mushroom soup mixture over the chicken. Sprinkle with chopped parsley. 🌿
9️⃣ Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is bubbly. 🍗🧀🕒

Notes 💡:
◻️ Serve with steamed vegetables or rice for a complete meal. 🥦🍚
◻️ Substitute Swiss cheese with mozzarella or Gruyere if preferred. 🧀

04/24/2024

Cinnamon Roll French Toast Roll-Ups
"A breakfast dream come true! These roll-ups combine the comforting flavors of cinnamon rolls with the classic appeal of French toast. Each bite is a perfect balance of sweet, cinnamon goodness."
Ingredients:

- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 8 slices thick, soft bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for assembly)
- 1 teaspoon cinnamon (for assembly)
- 1-1/2 tablespoons unsalted butter, softened (for assembly)
- 1/2 cup cream cheese, room temperature (for icing)
- 1/4 cup confectioners’ sugar (for icing)

Directions:

1. Make cinnamon butter and bread: In a bowl, mix butter, light brown sugar, and cinnamon. Cut crusts off bread, roll slices flat, and spread cinnamon butter over each. Roll tightly.
2. Create your French toast: Whisk eggs, milk, and vanilla. Dip rolls quickly, ensuring a complete coat. Fry in melted butter until golden on all sides.
3. Make the coating and icing: Mix sugar and cinnamon; coat rolls. For icing, blend butter, cream cheese, and confectioners' sugar. Use as a drizzle or dip.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 350 kcal | Servings: 4

🥞🍞🥚

04/24/2024

Bourbon Bacon Jam 🥓🥃
"A flavor explosion! The smoky bacon perfectly complements the rich bourbon, creating a savory-sweet jam that's irresistible. Spread it on everything for a taste sensation unlike any other."

Ingredients:

- 2 lbs Ground chuck 80/20
- Seasoned salt
- Garlic powder
- Brioche buns
- White American cheese
- Colby jack cheese
- Lettuce
- Tomatoes
Bacon Bourbon Jam:
- 6-8 Strips of hickory bacon
- 2 tbsp Bourbon
- 2 tbsp Honey
- 1 tbsp Maple vinegar (Red wine vinegar as a substitute)
- 2 tbsp Brown sugar
- ½ cup Onion, diced
- 3 cloves Minced garlic
Burger Sauce:
- 1 cup Mayo
- 2 tbsp Sweet relish
- 2 tbsp Ketchup
- 1 tbsp Hot sauce
- 2 tsp Garlic paste

Directions:
1. Prepare the Bourbon Bacon Jam:
- Heat a cast iron skillet over medium heat and add the bacon (cut into cubes). Cook until crisp, then remove the bacon.
- Add diced onions to the skillet and cook for 3-4 minutes before adding minced garlic. Cook for another 5 minutes.
- Add bourbon, honey, maple vinegar, and brown sugar. Whisk together and allow it to thicken for about 6-8 minutes until it reaches a jam consistency. Transfer to a bowl and let it cool.
2. Form the Patties:
- Create 3-4 ounce balls of ground chuck and flatten them into patties.
- Place a tablespoon of bacon jam and a slice of Colby jack cheese in the center of one patty. Cover with another patty and seal the edges to form a single thick patty. Repeat with remaining meat. Chill patties in the fridge for 20 minutes.
3. Prepare the Burger Sauce:
- Mix mayo, ketchup, sweet relish, hot sauce, and garlic paste in a small bowl. Refrigerate until needed.
4. Grill the Juicy Lucys:
- Preheat the grill for direct grilling. Grill patties for 5-6 minutes on each side, turning them 90 degrees halfway through. Move to an indirect heat zone, close the grill lid, and cook for an additional 15 minutes or until the internal temperature reaches 160°F. Add a slice of White American cheese on top of each patty to melt.
5. Assemble the Burgers:
- Toast brioche buns and spread burger sauce on both top and bottom buns. Build the burger with lettuce, Juicy Lucy patty, and tomato slice. Season tomato with salt.
Enjoy your delicious Bourbon Bacon Jam Juicy Lucy burgers!

04/24/2024

Chocolate Pecan Ooey Gooey Butter Cake
"Decadence in every bite! The rich chocolate, nutty pecans, and gooey buttery goodness create a symphony of flavors and textures. A true indulgence for chocolate lovers everywhere!"
Ingredients:

For the Cake Layer:
1 package (15.25 oz) chocolate cake mix
1 egg
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped pecans
For the Ooey Gooey Layer:
1 package (8 oz) cream cheese, softened
3 eggs
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, melted
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 cup chopped pecans

Directions:

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Prepare the Cake Layer: In a large bowl, combine the chocolate cake mix, 1 egg, 1/2 cup melted butter, and 1/2 cup chopped pecans. Mix until well blended. Press the mixture into the bottom of the prepared baking dish.
Make the Ooey Gooey Layer: In another large bowl, beat the cream cheese until smooth. Add 3 eggs, vanilla extract, and 1/2 cup melted butter. Beat until well combined. Gradually add the powdered sugar and cocoa powder, mixing until smooth. Stir in 1 cup chopped pecans. Pour this mixture over the cake layer in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly jiggly. Do not overbake; the center should be a little gooey.
Allow the cake to cool completely in the pan before slicing. Serve and enjoy the rich, chocolatey goodness with a unique texture that's both cakey and gooey.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Kcal: 580 kcal per serving | Servings: 12 servings

04/24/2024

Golden Oreo Strawberry Cheesecake Bars 🍓🍓
"A heavenly marriage of creamy cheesecake, luscious strawberries, and golden Oreo crust. Each bite is a delightful balance of sweet and tangy flavors. Absolute perfection in a dessert bar!"
Ingredients:

2 cups Golden Oreo crumbs
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1 cup strawberries, diced
1/4 cup strawberry jam

Directions:

Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.
Combine Golden Oreo crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended. Fold in sour cream.
Pour half of the cream cheese mixture over the crust. Spoon half of the diced strawberries and dollops of strawberry jam over the top. Pour the remaining cream cheese mixture over, and top with the remaining strawberries.
Bake for 35-40 minutes, or until the center is almost set. Cool to room temperature, then refrigerate for at least 3 hours.
Lift the bars out of the pan using the parchment paper overhang, cut into squares, and serve.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 4 hours (including chilling)
Kcal: 320 kcal | Servings: 9 bars

04/24/2024

Italian Cream Cake 🍰😄
""Indulgent layers of moist cake, creamy frosting, and crunchy nuts. Each bite is a symphony of textures and flavors. A slice of Italian Cream Cake is a taste of pure luxury!"

Ingredients:

For the Cake:
1/2 cup unsalted butter, room temperature
1/2 cup vegetable oil
2 cups granulated sugar
5 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup chopped pecans (for garnish)
1/2 cup shredded coconut (for garnish)

Directions:

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, cream together the butter, vegetable oil, and granulated sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition.
In a separate bowl, sift together the flour and baking soda. Add to the creamed mixture alternately with buttermilk, starting and ending with flour mixture. Stir in vanilla extract, shredded coconut, and chopped pecans.
In another bowl, beat egg whites until stiff peaks form. Gently fold into the batter. Divide the batter evenly among the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until light and fluffy. Frost the cooled cake layers, and stack them. Garnish with chopped pecans and shredded coconut.
Refrigerate the cake until ready to serve.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 720 kcal per serving | Servings: 12 servings

04/24/2024

Banana Bread Cinnamon Rolls
"Pure comfort in every bite! The combination of banana bread and cinnamon rolls is genius. Soft, gooey, and bursting with flavor. A delightful twist on a classic treat!"

Ingredients:

1 cup warm milk
2 teaspoons instant yeast
1/3 cup sugar
1/2 cup melted butter
2 ripe bananas, mashed
1 egg
1/2 teaspoon salt
4 1/2 cups all-purpose flour
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup softened butter (for filling)
1/2 cup chopped walnuts (optional)

Directions:

In a large bowl, combine warm milk, instant yeast, and sugar. Let sit for 5 minutes until frothy.
Add melted butter, mashed bananas, egg, and salt. Mix well.
Gradually add flour, stirring until a dough forms. Knead on a lightly floured surface for about 5 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Roll out dough on a floured surface into a 20x14 inch rectangle.
Spread softened butter over the dough. Mix brown sugar and cinnamon together and sprinkle over the butter. Add chopped walnuts if using.
Roll up the dough tightly from the long end and cut into 12 rolls.
Place rolls in a greased 9x13 inch baking dish. Cover and let rise for 30 minutes.
Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes
Kcal: 350 kcal | Servings: 12 servings

04/23/2024

Boston Cream Doughnut Holes 😁
"Decadent bites of bliss! The creamy filling is perfection, and the chocolate glaze adds just the right touch of sweetness. A heavenly treat for any doughnut lover!"

Ingredients:

For the doughnut holes:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
2 tablespoons unsalted butter, melted
Oil, for frying
For the custard filling:
1/2 cup milk
2 tablespoons granulated sugar
1 egg yolk
1 tablespoon cornstarch
1 teaspoon vanilla extract
For the chocolate glaze:
1/2 cup semisweet chocolate chips
2 tablespoons heavy cream
1 tablespoon corn syrup
1/2 teaspoon vanilla extract

Directions:

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed.
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully drop teaspoon-sized balls of dough into the hot oil. Fry until golden brown, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels.
For the custard, heat milk and sugar in a small saucepan over medium heat until hot but not boiling. In a bowl, whisk together egg yolk and cornstarch. Gradually whisk in hot milk. Return mixture to the saucepan and cook over medium heat, whisking constantly, until thickened. Remove from heat, stir in vanilla extract, and let cool.
For the chocolate glaze, combine chocolate chips, heavy cream, corn syrup, and vanilla extract in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.
Once the doughnut holes and custard have cooled, use a piping bag with a small nozzle to inject custard into each doughnut hole. Dip the top of each filled doughnut hole into the chocolate glaze.
Let the glaze set before serving.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 150 kcal per doughnut hole | Servings: 24 doughnut holes

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