Dads That Cook

Dads That Cook Proof that real dads use more than the microwave! Real Dads. Real Food. Real Connections. Memories Are Made Over a Home-Cooked Meal Why focus on dads?

My passion is going around the country - and actually traveling around the globe - to find dads that love to cook and make great food for their families and friends. My goal is to learn from these dads and pass on their knowledge to all the other dads (and moms) out there. I think it's time to get more dads in the kitchen and besides, cooking with fellow dads is a blast. I also know cooking for yo

ur family has a lot of rewards including connection and love. Growing up, my family would always sit around the dinner table and laugh, argue, tell stories and eat great food. Isn't that what family is all about? Crazy Good Food Brings Family Together! Let's do this!!

06/02/2026

🥩🔥 CRAZY GOOD HANGER STEAK WITH APPLE-CUCUMBER KIMCHI SLAW 🔥🥩

This might be the most underrated steak recipe you’ll make all year. Tender, juicy hanger steak gets a quick Asian-inspired marinade, then it’s paired with a crunchy apple-cucumber kimchi slaw that brings the perfect balance of sweet, tangy, spicy, and savory flavors. Trust me—you need this one in your rotation. 🤤

📌 SAVE THIS RECIPE

INGREDIENTS

For the Steak:
• 2 lbs hanger steak
• 2 tbsp oil
• 3 tbsp sugar
• 3 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 1 shallot, minced
• Salt & pepper

For the Slaw:
• ⅓ cup mayonnaise
• 2 tsp apple cider vinegar
• 1 tsp sugar
• 1 Granny Smith apple, julienned
• 1 cucumber, julienned
• 1 cup chopped kimchi
• Sesame seeds & sliced scallions for garnish

INSTRUCTIONS

1️⃣ Mix oil, sugar, soy sauce, sesame oil, ginger, garlic, and shallot. Season with salt and pepper. Marinate steak for 15 minutes.

2️⃣ In a bowl, combine mayo, vinegar, and sugar. Add apple, cucumber, and kimchi. Mix well and chill.

3️⃣ Grill steak over medium-high heat for 4–5 minutes per side for medium-rare.

4️⃣ Rest for 5 minutes, then slice against the grain.

5️⃣ Top with sesame seeds and scallions. Serve with the slaw and enjoy!

Would you try this combo? 👇

05/19/2026

This Father’s Day, skip the boring gifts and give Dad something he’ll actually use 🔥🥩

https://dadsthatcook.com/collections/shop-dads-that-cook/products/steak-knives

The NEW Ultimate Steak Knives are built for dads who take steak seriously — featuring forged stainless steel blades, full tang construction, and premium ebony handles for the perfect cut every time.

Whether he’s firing up the grill or carving into a perfectly cooked ribeye, this is the upgrade his steak nights deserve.

⚡ Limited supply available
🎁 Perfect Father’s Day gift
🥩 Set includes 4 premium steak knives

Grab yours before they’re gone. BBQSeason SteakKnives

05/09/2026

Fresh basil. Ocean air. Handmade pesto in the heart of Cinque Terre 🇮🇹🌿
Nothing tastes more like Italy than learning to make pesto where it was born — surrounded by colorful cliffside villages, local olive oil, and the sound of the sea. This is the kind of travel experience you never forget. 🍝✨

Save this for your Italy bucket list 🇮🇹

05/05/2026

Pomegranate Margaritas are Your new favorite go to for !

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04/25/2026

Tuscan Kitchen Secrets 🇮🇹 | Mastering Risotto & Crispy Sage Chips with Chef Genty

Golden light, rolling Tuscan hills, and a pan of risotto that changed everything 🍷✨

In the heart of Italy, I learned the art of patience, simplicity, and flavor from the incredible Chef Genty—stirring creamy risotto to perfection and transforming fresh sage into crispy, addictive chips. Every bite told a story of tradition, passion, and place.

This wasn’t just cooking… it was an experience I’ll never forget 🇮🇹🔥

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