09/01/2026
Next up in the dryer is shiso, also known by its genus name, Perilla.
Shiso is an incredible herb from eastern Asia. Popular in Korean and Japanese cuisine, it has an unmistakable flavor. It's commonly used to color and flavor umeboshi, or pickled plums, added to sushi or spring rolls, or sprinkled over rice.
Its flavor is complex, with notes of basil, citrus and mint, with spiced undertones of cinnamon and licorice.
We grow two types of shiso: green and red. Green shiso tends to have a lighter, fresher flavor. We feature it in our Shiso Special Tea--a cosmopolitan blend of shiso, chamomile and rooibos tea. Its flavor arc is subtle yet distinct with warm notes of apple and spice. It's excellent enjoyed hot or iced, especially with a spot of honey.
Red shiso has a more pungent flavor with stronger spiced and savory notes. We blend it with cayenne and sea salt in our Shiso Sprinkles culinary seasoning. Its our take on Shiso Furikake, a delicious Japanese seasoning often served sprinkled over rice.
