Endless Summer Harvest

08/06/2026

https://www.loudountimes.com/news/local-lettuce-helps-meet-demand-during-cyclospora-outbreak/article_6b641728-1216-4e19-adb5-762bcd433a1b.html

08/06/2026

In the news:

https://www.loudountimes.com/news/local-lettuce-helps-meet-demand-during-cyclospora-outbreak/article_6b641728-1216-4e19-adb5-762bcd433a1b.html

It is our pleasure to work hard and provide you with the safest produce we can provide!

Reports of an illness-causing cyclosporiasis outbreak across the United States has left lettuce buyers weary this summer.

07/31/2026

Check out these beauties on Saturday 8/1/26 at the Falls Church Farmers Market. We’re offering green oak, red oak, Butterhead, Red Butterhead, and our gorgeous Lolas..

07/27/2026

Try our dill in a delicious Tzatziki Sauce

Ingredients: a handful of Endless Summer Harvest fresh dill (cut fine with kitchen scissors or chopped), 3/4 of an English or Japanese cucumber (takeoff half the skin and grate or chop into small pieces), 1 teaspoon kosher salt, 1 to 2 garlic cloves (finely minced), 1 teaspoon of white vinegar or the juice of one lime, 1 tablespoon of extra-virgin olive oil, a quarter teaspoon of ground, white pepper, 2 cups plain Greek yogurt

In your bowl or in a small plastic container with a lid, combine all of your ingredients. Taste your sauce and adjust ingredients according to your liking. (This is a very forgiving recipe.) Cover and refrigerate for at least a half hour. Serve with pita bread, pita chips, on cold cubed chicken, or even eat it by itself.

(Some recipes do call for you to sprinkle half of the salt on your cucumbers and sweat them. Since Greek yogurt is so thick, I skip this step and just stir before serving )

07/27/2026

Try our dill in a delicious Tzatziki Sauce

Ingredients: a handful of Endless Summer Harvest fresh dill (cut fine with kitchen scissors or chopped), 3/4 of an English or Japanese cucumber (takeoff half the skin and grate or chop into small pieces), 1 teaspoon kosher salt, 1 to 2 garlic cloves (finely minced), 1 teaspoon of white vinegar or the juice of one lime, 1 tablespoon of extra-virgin olive oil, a quarter teaspoon of ground, white pepper, 2 cups plain Greek yogurt

In your bowl or in a small plastic container with a lid, combine all of your ingredients. Taste your sauce and adjust ingredients according to your liking. (This is a very forgiving recipe.) Cover and refrigerate for at least a half hour. Serve with pita bread, pita chips, on cold cubed chicken, or even eat it by itself.

(Some recipes do call for you to sprinkle half of the salt on your cucumbers and sweat them. Since Greek yogurt is so thick, I skip this step and just stir before serving )

07/27/2026

Shared from xoxofarmgirl on Instagram

07/24/2026

https://www.endlesssummerharvest.org/post/lettuce-chat-eat-local-lettuce-7-21-2026

07/16/2026

06/30/2026

Farm stand closures:
Due to the impending heat, we will be closed this Wednesday 7/1 and Thursday 7/3, BUT we will have the honor cooler at the front of the building from 9-11. We hope you will stop by!

Friday we will be there from 9-11 and look forward to seeing you!

Saturday the honor will be out, as usual.

Stay cool and eat green!