09/15/2026
Tuesday means The Cut & The Cook 🔥🥩
Today's cut is brisket — a flavorful, hardworking cut from the lower chest of the cow, known for turning tender and rich when cooked low and slow.
It's a favorite for smoking, braising, roasting, and slow cooking, and it rewards patience with incredible flavor.
Our brisket is Black Angus, pasture raised, no hormones or antibiotics, USDA Prime grade, and locally butchered — quality you can taste in every bite. 🌿✨