Moses Pecan Farm

Moses Pecan Farm At Moses Pecan Farm, we deliver quality pecans at affordable rates. Shipping available by request. Para todos nuestros clientes Hispanos, estamos para servirles.

No dejen de hablarnos.

Today my family honors the man whose life continues to inspire our lives and our work—Abdalla Henry Moses—amazing son, h...
05/25/2026

Today my family honors the man whose life continues to inspire our lives and our work—Abdalla Henry Moses—amazing son, husband, father, brother, WWII veteran, farmer, MCWCID #1 board member— happy heavenly birthday Dad!

02/15/2026

Capirotada with Extra Pecans and Raisins

This is a cozy, old-school Mexican dessert that fills the kitchen with the smell of cinnamon and piloncillo.
Sweet, syrup-soaked bread layered with cheese, nuts, and fruit—just like abuela used to make.

Every bite is soft, rich, and comforting, with extra pecans and raisins for that irresistible crunch and sweetness.

4

Ingredients

Wet Ingredients

1 piloncillo cone

1 cinnamon stick

1 tablespoon vanilla extract

4 tablespoons brown sugar

2 cups water

Dry Ingredients

1 loaf French bread, sliced and toasted

Mozzarella cheese, shredded

Mild cheddar cheese, shredded

Coconut flakes (optional)

Raisins

Walnuts, chopped

Pecans, chopped (extra for topping)

Instructions

Make the Syrup

In a saucepan, combine the piloncillo, cinnamon stick, vanilla extract, brown sugar, and water.

Bring to a gentle boil over medium heat, stirring occasionally, until the piloncillo fully dissolves and the syrup slightly thickens.

Remove from heat and set aside.

Build the Layers
4. Heat the oven to 350°F.
5. Arrange a layer of toasted bread slices across the bottom of a large baking dish.
6. Sprinkle mozzarella, cheddar, coconut flakes if using, raisins, walnuts, and pecans over the bread.
7. Repeat the layers until all ingredients are used, finishing with extra pecans and raisins on top.

Soak and Bake
8. Slowly pour the warm syrup evenly over the layers, making sure all the bread gets soaked.
9. Let the dish rest for a few minutes so the bread absorbs the syrup.
10. Cover with foil and bake for about 20 minutes, until bubbly and the cheese is fully melted.

Rest Before Serving
11. Remove from the oven and let it cool slightly so the layers set before serving.

02/07/2026

If you have yellow cake mix, buttermilk, and pecans—expect a tender Southern-style loaf with caramelized crunch and buttery richness.
Sweet Alabama Pecan Bread
Prep time: 10 minutes | Bake time: 45–50 minutes
Pan Size: 9x5-inch loaf pan
Oven temperature: 350°F / 175°C
Ingredients:
1 box yellow cake mix
3 large eggs
1/2 cup vegetable oil
1 cup buttermilk
1 cup chopped pecans
1 cup brown sugar

02/07/2026

If you have butter, pecans, and sugar—expect a rich, moist sheet cake that feeds a crowd and vanishes fast.
Butter Pecan Sheet Cake for a Crowd
Prep time: 20 minutes | Bake time: 35 minutes
Pan Size: 10x15-inch sheet pan
Oven temperature: 350°F / 175°C
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, melted
4 large eggs
1 cup buttermilk
2 tsp baking powder
1 tsp vanilla extract
1 1/2 cups chopped pecans
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans

02/07/2026

If you have yellow cake mix, crushed pineapple, and Cool Whip—expect a chilled, ultra-moist cake soaked with sunshine-sweet syrup and topped with creamy crunch.
Southern Pineapple Sunshine Cake
Prep time: 20 minutes | Bake time: 30–45 minutes
Pan Size: 9x13-inch baking dish
Oven temperature: 350°F / 175°C
Ingredients:
1 box yellow cake mix
4 cups milk, divided
1/2 cup vegetable oil
3 large eggs
1 can crushed pineapple (20 oz)
1 cup white sugar
1 box instant vanilla pudding (5.1 oz)
8 oz Cool Whip, thawed
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut

01/31/2026

If you have butter, cream cheese, and pecans—expect crackly edges, creamy centers, and deep caramelized crunch in every bite.
Crunchy Caramel Pecan Cream Cheese Cookies
Prep time: 15 minutes | Bake time: 12 minutes
Pan Size: 10x15-inch baking sheet
Oven temperature: 350°F / 175°C
Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chopped pecans
1/3 cup thick caramel sauce

01/31/2026

If you have cake mix, coconut, and pecans—expect molten chocolate comfort with gooey caramelized topping. Rich, fudgy cake meets sticky coconut-pecan bliss.
German Chocolate Dump Cake
Prep time: 10 minutes | Bake time: 40 minutes
Pan Size: 9x13 inch baking dish
Oven temperature: 350°F / 175°C
Ingredients:
1 box German chocolate cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1 can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup chopped pecans

01/30/2026

If you have butter, pecans, and flour—expect pure bakery-level indulgence. Deeply nutty, crisp-edged cookies that melt into rich brown-butter bliss.
Brown Butter Pecan Shortbread Cookies
Prep time: 20 minutes | Bake time: 15 minutes
Pan Size: 9x13 inch baking sheet
Oven temperature: 350°F / 175°C
Ingredients:
1 cup unsalted butter
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup finely chopped pecans

01/28/2026

If you have butter, chocolate chunks, and pecans—expect bakery-level cookies with depth and warmth.
Velvety centers, toasty edges, and molten chocolate in every bite.
Ultimate Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Prep time: 20 minutes | Bake time: 10–12 minutes
Pan Size: Standard 18 x 13-inch baking sheet
Ingredients
1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 tablespoon bourbon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon fine salt
1 cup chopped pecans, toasted
1 1/2 cups dark chocolate chunks

01/27/2026

If you have butter, flour, and pecans—expect deep caramelized flavor with crisp, melt-in-your-mouth texture.
Brown Butter Pecan Shortbread Cookies
Prep time: 20 minutes | Bake time: 14–16 minutes
Pan Size: Standard rimmed baking sheet
Ingredients
1 cup unsalted butter
2 cups all-purpose flour
3/4 cup powdered sugar
1/2 teaspoon fine salt
1 cup pecans, chopped
1 teaspoon vanilla extract

Address

322 Abdalla Road
Quemado, TX
78877

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

(830) 773-1965

Website

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