06/01/2026
Okay, schedule update as promised! 📆
We will be in the park this Saturday, June 6th, per our regular schedule.
We will be closed the following weekend, June 13th, as it's my nephew's birthday weekend, and we plan to spend it at the baseball park celebrating with him!
We'll be back the following weekend for Father's Day, and yes—banana bread will be making another appearance. 🍌
I plan to make even more bread this weekend so everyone can stock up and not have to miss out while we're out of commission. Remember, bread freezes beautifully and refreshes wonderfully, so it'll be just as good when you're ready for it. 🤗🤗
I am so, so thankful for your continued support. I hate taking a weekend off because I've had so much fun spending each weekend with all of you, but I think it will be a nice refresher for us as well. I also plan to use the time to stock up on jams and get caught up on a few things behind the scenes.
I think we'll also be trying some new bread flavors throughout the summer! I'll always have plain sourdough on hand, but I'd love to rotate some different flavors in and out. If there's something you'd like to see, let me know! 🥖
It's also come to my attention that many of you miss having access to the stand. I completely understand that it's convenient to stop by throughout the day to pick up goodies or browse. I'm brainstorming ways to make that work again, maybe by offering a few items on the stand or allowing customers to reserve orders for pickup. If you have ideas, I'd love to hear them.
I truly cannot put into words how much joy this past month has brought me. Your support, encouragement, and friendships mean more than you know, and I cannot wait to continue growing with all of you.
💗💗💗
