Dunn’s Farm to Fork

05/18/2026

TAKING ORDERS
Fill your freezer with
Beef Pork and Chicken

Currently have a half beef available
Whole and half hogs
Whole chickens

Taking orders for June processing dates.

Contact us by message for pricing and to place an order.

04/16/2026

We have 1 whole hog available going to Countryside Quality Meats of Union city on April 27th.
$300 plus processing fee.
If interested send a message.
Thank you.

04/06/2026

We’re taking preorders for meat chickens. We will have them available in approx 2 weeks. We also have the following available:
Butcher hogs
Beef by the 1/4 or half
Feeder pigs/ fair pigs

03/26/2026

Beef for sale by the 1/4 or half.
$4.25 per pound of hang weight. Processing fees not included.
Estimating weight of 800 # hanging for whole steer. Will know exact weight after delivery to butcher.
Estimated prices:
1/4 $850
Processing fee about $175 per 1/4.
Half $1700

03/24/2026

https://www.facebook.com/share/1Fqe5bR3Qn/?mibextid=wwXIfr

On , we recognize the unwavering dedication of American farmers, ranchers, and producers who provide the food and resources that sustain our communities. USDA is committed to putting farmers FIRST by supporting their vital work, always ❤️🇺🇸🧑‍🌾

03/20/2026

Happy first day of spring!!
Enjoy this little video of one of our Meshian pigs here on the farm. Thank you to my beautiful fiancé Ashley for capturing it and putting it together.

03/16/2026

My son Andrew pre-weighed his market steer in for this years Branch county fair. The steer weighed 1170 #. He will be a big boy come August.
For anyone interested in beef for their freezer, we have a half beef available that is expected to go to the processor within a few weeks. Send us a message for details.

03/03/2026

Next Freezer Beef Now Booking

Our first market steer of 2026 is officially sold out. Thank you to everyone who locked one in.
We are now booking our next steer, processed at Jerome Country Market.
✔ $4.25/lb hanging weight
✔ Estimated 800 lb hanging
✔ 1 quarter already spoken for
Tax return season is a great time to fill the freezer for the year.
Message me to reserve your quarter or half.

03/02/2026

Big day at Dunn’s Farm to Fork.

Two loads of butcher hogs heading out — and every single one is spoken for.
These hogs were raised right here on our farm and will be processed at Countryside Quality Meats and Jerome Country Market.
We’re thankful to work with local processors who help us bring high-quality freezer pork back to your family’s table.

If you’ve been watching and waiting, here’s your sign — our next group is already filling.
We don’t raise thousands. We raise them right.
And when they’re gone… they’re gone.

Message the page to get on the next butcher list.

03/01/2026

🐖 Introducing Something Rare at Dunn’s Farm to Fork
For years, we’ve proudly raised commercial hogs that provide the lean, dependable pork many of you fill your freezers with each year.
But today… we’re introducing something different.
We’ve added purebred Meishan pig genetics to our farm.
This isn’t a trend.
It’s a heritage decision.
Meishans are an old-world breed known for:
• Incredible mothering ability
• Large litters
• Slower growth
• Naturally high intramuscular fat (that means flavor)
They produce pork with deep marbling — the kind chefs and charcuterie makers look for.
This is not commercial pork.
This is heritage pork.
Over the coming months, we’ll be building a purebred Meishan program right here in Quincy, offering:
• Limited breeding stock
• Select heritage feeder pigs
• Premium heritage pork in small batches

We believe in raising pigs intentionally — whether it’s the commercial hogs you already trust or these rare heritage Meishans we’re excited to grow.
If you’re interested in early access or want to follow this journey, comment HERITAGE below or send us a message.

This is just the beginning.

— Tim and family
Dunn’s Farm to Fork