Bay State Milling Company

06/04/2026

With HealthSense® High-Fiber Wheat Flour, you can formulate pasta, but better!
Same beloved taste and texture with higher fiber content, longer hold time.

Watch dig in to the future of fiber.

Tap the link in our bio to see the full segment.

06/02/2026

An energizing day at The Wall Street Journal Global Food Forum in Chicago. The Bay State Milling Company team hosted a private breakfast with brioche French toast, muffins, breads, donuts powered by HealthSense® High-Fiber Wheat Flour. Thank you Chef Yudith Bustos Taleno at The Four Seasons Chicago for customizing the menu and the recipes for this event and the general breakfast buffet.

CEO Peter Levangie and JP Frossard of Rabobank presented on the converging forces driving nutrient-density and fiber-forward products. We appreciate all the attendees spending their morning with us.

Thanks to The Wall Street Journal for two days of insightful programming and thoughtful conversations, and for the opportunity to be a part of it alongside some of the leading brands in the food industry.

06/02/2026

Only 5% of Americans are getting sufficient fiber from their current diets.

To help people reach their fiber goals we decided it was time to Wheat Better™.

Tap the link in our bio to see the full segment.

05/29/2026

04/21/2026

The story is out! 🌾

Something we've been working hard on is finally live and we couldn't be more excited to share it. Thank you Dr. Drew Pinsky and Health Uncensored with Dr. Drew for highlighting the importance of fiber.

High-fiber wheat flour has a real opportunity to move the needle on public health — and at the same time, add meaningful value to the very beginning of our food chain: America's farmers.

This segment is bigger than a broadcast. It's a testament to what's possible when an entire supply chain sees the same opportunity and moves together — farmers who trusted the process and food companies who believed enough in the mission to bring it to market.

A huge thank you to our incredible partners: Three Farm Daughters | Bob's Red Mill | Sun Noodle | Aunt Millie's | Pastabilities | IrResistibles Pasta 🙌

Each of you played a critical role, and we're incredibly grateful. This is just the beginning.

Catch the segment here → https://healthuncensoredtv.com/2026/04/19/the-importance-of-fiber-in-a-balanced-diet/

Let's Wheat Better™!

Dr. Drew explores one of the most overlooked drivers of public health: fiber. With nearly all Americans falling short of recommended fiber intake, Dr. Drew hangs out in the kitchen with leaders from Bay State Milling Company to uncover how rethinking a staple ingredient, wheat, could help close the....

03/23/2026

We’ve been working on something exciting… Here is a little “Behind the Scenes”

Part 1: The Farm 🌾

For years, the industry has been trying to “fix” fiber at the end of the process—adding it back during formulation.

But what if we started earlier?

That’s exactly why we brought HealthSense® High-Fiber Wheat Flour to market and we are capturing the story by starting in Arizona with our CEO Pete Levangie and one of our collaborative growers Byrd—helping challenge how wheat is grown and what it can deliver nutritionally.

This isn’t about fortification. It’s about rethinking the ingredient itself.

Because if we want to change the food people eat, we have to start at the source.

It’s time to WHEAT BETTER

11/18/2025

What does “better grain” look like?

At Bay State Milling, it’s grain that delivers more — more nutrition, more consistency, and more trust. From our High-Fiber HealthSense® Wheat Flour to PurelySown™ Gluten-Free Oats, we’re rethinking what ingredients can do for people and the planet.

Because when better grain goes in, better food comes out. 🌾

11/13/2025

🌾 “Fiber is an area of a lot of interest to our aging population. We all need to eat more fiber” — North American Millers' Association President Jane DeMarchi, via Baking Business

We couldn’t agree more. At Bay State Milling, we believe the future of milling lies in better-for-you grains that combine nutrition, performance and taste.

💡 Our HealthSense® High-Fiber Wheat Flour is a patented, high-amylose varietal that delivers up to 10x more fiber than traditional white flour, helping formulators bring nutrient-dense, functional foods to market without compromising taste or texture.

As the conversation around fiber continues to grow, we’re proud to be part of an industry that’s reimagining what’s possible from the ground up.

11/10/2025

🌾 Mill Monday: Indiantown, FL 🌟

Tucked in the heart of South Florida, our Indiantown Mill has been a vital part of Bay State Milling’s network for decades. It serves as a key source of high-quality wheat flour. This mill combines wise expertise with a commitment to precision, performance and partnership. Every batch of flour reflects Bay State Milling’s mission to increase access to nutritious, sustainable and accessible grain-based ingredients.

The Indiantown team is dedicated to keeping innovation, quality and consistency at the center of everything we do. 🌱

10/28/2025

Last week, Technical Business Development Manager Katie Harris led a session on the incredible high-amylose wheat and its role in enhancing both nutrition and performance in pasta production during Northern Crops Institute's wheat courses. 🍝🌾

We’re always energized by opportunities to collaborate with partners across the industry who are driving innovation in grain-based foods — from field to fork.

Missed the class? No problem! Reach out to Katie Harris to learn more about how high-amylose wheat is transforming what’s possible in pasta.