https://www.facebook.com/445437661988275/

Yum Recipes, 5830 E 2nd Street, Ste 7000 Casper, WY 82609, Rainbow, CA (2026)

07/08/2026

🍑🧁 Peach Cobbler Cheesecake Bites
Ingredients
Graham Cracker Crust
1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
Cheesecake Filling
8 ounces cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
Peach Cobbler Filling
1 cup fresh peaches, peeled and diced
2 tablespoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Directions
Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 12-cup mini muffin tin with paper liners or lightly grease the cups.
Make the Crust: In a small bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Form the Crust: Press about 1 tablespoon of the crumb mixture firmly into the bottom of each muffin cup to create the crust.
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Add the Egg: Beat in the egg just until fully incorporated. Avoid overmixing.
Mix in the Peaches: Gently fold in the diced peaches, brown sugar, cinnamon, and nutmeg until evenly distributed.
Fill the Muffin Cups: Spoon the cheesecake mixture over each crust, filling the cups about ¾ full.
Bake: Bake for 18–22 minutes, or until the centers are set and the tops are lightly golden.
Cool: Allow the cheesecake bites to cool completely in the pan before transferring them to the refrigerator.
Chill: Refrigerate for at least 2 hours before serving for the best texture and flavor.
Nutritional Information
⏰ Prep Time: 15 minutes
🔥 Cooking Time: 20 minutes
❄️ Chill Time: 2 hours
⏱️ Total Time: 2 hours 35 minutes
🔥 Calories: Approximately 160 kcal per cheesecake bite
🍽️ Servings: 12 bites
Tips
Use ripe, juicy peaches for the sweetest, most flavorful filling.
Chill the cheesecake bites thoroughly before serving for a firm, creamy texture.
Sprinkle a little cinnamon sugar on top before serving for an extra cobbler-inspired touch.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

07/08/2026

🍒🍫 Cherry Rice Krispie Treats
Ingredients
4 tablespoons salted butter
1 (10-ounce) package miniature marshmallows
6 cups crispy rice cereal
1 (4-ounce) package cherry-flavored gelatin powder
1½ cups semi-sweet chocolate chips
1 tablespoon shortening
Directions
Prepare the Pan: Lightly grease a 9×13-inch baking dish with nonstick cooking spray or butter. Line it with parchment paper, leaving an overhang on two sides for easy removal.
Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt the butter completely. Add the miniature marshmallows, reduce the heat to low, and stir continuously until the marshmallows are fully melted and smooth.
Add the Cherry Flavor: Remove the saucepan from the heat. Immediately stir in the cherry-flavored gelatin powder until completely dissolved and evenly incorporated. The mixture will turn a vibrant pink.
Mix in the Cereal: Add the crispy rice cereal and gently fold until every piece is evenly coated with the cherry marshmallow mixture.
Press into the Pan: Transfer the mixture to the prepared baking dish. Using lightly greased hands, parchment paper, or a greased spatula, gently press it into an even layer without packing it too tightly.
Cool the Base: Let the treats cool at room temperature for 15–20 minutes until firm.
Prepare the Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave at 50% power in 30-second intervals, stirring after each interval, until smooth and glossy.
Spread the Chocolate: Pour the melted chocolate over the cooled cereal layer and spread evenly with an offset spatula or the back of a spoon.
Chill: Refrigerate for 10–15 minutes, or until the chocolate has set. Avoid chilling for too long to keep the bars soft.
Slice and Serve: Lift the treats from the pan using the parchment paper handles. Cut into 24 squares using a sharp knife, wiping the blade clean between cuts for neat slices.
Nutritional Information
⏰ Prep Time: 15 minutes
🔥 Cooking Time: 10 minutes
⏱️ Total Time: 40 minutes (including chilling)
🔥 Calories: Approximately 180 kcal per bar
🍽️ Servings: 24 bars
Tips
Press the cereal mixture gently to keep the treats soft and chewy.
Use fresh marshmallows for the best texture.
Add festive sprinkles before the chocolate sets for holidays or parties.
Store in an airtight container at room temperature for up to 3 days.

07/08/2026

🍋🍒 Lemon Cherry Cream Cheese Dump Cake
Ingredients
1 (15.25-ounce) box yellow cake mix
1 (21-ounce) can cherry pie filling
1 (8-ounce) package cream cheese, softened
½ cup granulated sugar
2 large eggs
¼ cup fresh lemon juice
1 teaspoon lemon zest
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Directions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
Layer the Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
Add the Cream Cheese Layer: Carefully pour and spread the cream cheese mixture over the cherry filling.
Top with Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer without stirring.
Add the Butter: Slowly drizzle the melted butter over the entire surface, covering as much of the dry cake mix as possible.
Bake: Bake for 45–50 minutes, or until the top is golden brown and the filling is set.
Cool and Serve: Let the cake cool for about 10–15 minutes before serving. Enjoy warm or chilled with whipped cream or a scoop of vanilla ice cream, if desired.
Nutritional Information
⏰ Prep Time: 15 minutes
🔥 Cooking Time: 50 minutes
⏱️ Total Time: 1 hour 5 minutes
🔥 Calories: Approximately 380 kcal per serving
🍽️ Servings: 8 servings
Tips
Use room-temperature cream cheese for a silky-smooth filling.
Drizzle the melted butter as evenly as possible to create a perfectly crisp, golden topping.
Add a little extra lemon zest for a brighter citrus flavor.
Store leftovers covered in the refrigerator for up to 4 days.

07/08/2026

🍊🍦 Sunkist Orange Creamsicle Slush
Ingredients
2 cups Sunkist Orange soda, chilled
1 cup Sprite, chilled
3 scoops Breyer's Natural Vanilla ice cream
3–4 cups ice
Whipped cream (optional, for topping)
Orange slices or maraschino cherries (optional, for garnish)
Directions
Add the Ice: Fill a blender with 3–4 cups of ice.
Add the Ice Cream: Scoop the vanilla ice cream over the ice.
Pour in the Sunkist: Add the chilled Sunkist Orange soda.
Add the Sprite: Pour in the Sprite to create a light, fizzy citrus flavor.
Blend: Blend on high speed until the mixture is thick, smooth, creamy, and slushy.
Serve: Pour the slush into chilled clear glasses.
Garnish: Top with whipped cream and decorate with an orange slice or a maraschino cherry, if desired.
Enjoy: Serve immediately while cold, creamy, and fizzy.
Nutritional Information
⏰ Prep Time: 5 minutes
🍹 Cook Time: 0 minutes
⏱️ Total Time: 5 minutes
🔥 Calories: Approximately 290 kcal per serving
🍽️ Servings: 2–3 drinks
Notes
Chill the soda before blending for the best icy texture.
Add more ice for a thicker slush or less ice for a smoother drink.
For an extra creamy creamsicle flavor, add an additional scoop of vanilla ice cream.
Serve immediately, as the slush will begin to melt if left standing.

07/08/2026

☀️🍰 5 No-Bake Desserts to Keep You Cool This Summer!

☀️🍌 No-Bake Banana Split Cake
Ingredients
Crust
2 cups graham cracker crumbs
½ cup butter, melted
Cream Layer
8 ounces cream cheese, softened
½ cup butter, softened
⅛ teaspoon salt
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
Fruit & Topping
20 ounces crushed pineapple, well drained
4 medium bananas, sliced
8 ounces Cool Whip, thawed
½ cup chopped pecans
4 ounces maraschino cherries, drained
Directions
Mix the graham cracker crumbs with the melted butter until evenly moistened. Press firmly into a 9×13-inch dish and chill for 15 minutes.
Beat the softened cream cheese, softened butter, salt, powdered sugar, and vanilla until smooth and fluffy.
Spread the cream cheese mixture evenly over the chilled crust.
Layer the drained crushed pineapple over the cream cheese layer.
Arrange the sliced bananas evenly over the pineapple.
Spread the Cool Whip over the top.
Sprinkle with chopped pecans and garnish with maraschino cherries.
Refrigerate for at least 4 hours before serving.

Nutritional Information

⏰ Prep Time: 20 minutes | ❄️ Chill Time: 4 hours | ⏱️ Total Time: 4 hours 20 minutes
🔥 Approx. 410 kcal per serving
🍽️ Servings: 12

🍓🍰 Strawberry Shortcake Icebox Cake
Ingredients
Cookie Crust
2 cups crushed Golden Oreo cookies (about 20 cookies)
6 tablespoons crushed freeze-dried strawberries
6 tablespoons unsalted butter, melted
Cream Filling
3 cups very cold heavy cream
1½ cups powdered sugar
1 teaspoon vanilla extract
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon strawberry extract
1 cup strawberry preserves
Layers
11 ounces vanilla wafer cookies
1 pound fresh strawberries, sliced
Directions
Combine the crushed cookies, freeze-dried strawberries, and melted butter. Press into a 9×13-inch dish and chill.
Beat the heavy cream with the powdered sugar and vanilla until stiff peaks form.
In a separate bowl, beat the cream cheese with the granulated sugar until smooth.
Mix in the strawberry extract and strawberry preserves.
Fold the whipped cream into the cream cheese mixture.
Spread a layer of filling over the crust.
Add a layer of vanilla wafers and sliced strawberries.
Repeat the layers, ending with the remaining filling.
Refrigerate for at least 6 hours or overnight before serving.

Nutritional Information

⏰ Prep Time: 30 minutes | ❄️ Chill Time: 6 hours | ⏱️ Total Time: 6 hours 30 minutes
🔥 Approx. 470 kcal per serving
🍽️ Servings: 12

🍦🍫 Buster Bar Ice Cream Cake
Ingredients
14 fudge-covered graham crackers, broken into pieces
96 ounces vanilla ice cream, slightly softened
16 ounces hot fudge topping
14.5 ounces chocolate Magic Shell topping
1¼ cups dry roasted peanuts, divided
Directions
Line a 9×13-inch pan with parchment paper.
Spread one-third of the softened ice cream in the bottom of the pan.
Sprinkle with ½ cup peanuts and half of the fudge-covered graham crackers.
Drizzle with half the hot fudge and half the Magic Shell.
Repeat the layers with another third of the ice cream, another ½ cup peanuts, crackers, hot fudge, and Magic Shell.
Finish with the remaining ice cream.
Sprinkle with the remaining ¼ cup peanuts.
Freeze for at least 6 hours before slicing.

Nutritional Information

⏰ Prep Time: 25 minutes | ❄️ Freeze Time: 6 hours | ⏱️ Total Time: 6 hours 25 minutes
🔥 Approx. 560 kcal per serving
🍽️ Servings: 16

🍪❄️ Frozen Oreo Dessert
Ingredients
14.3 ounces Oreo cookies, crushed (reserve about 12 cookies for topping)
¼ cup butter, melted
1 cup heavy whipping cream
8 ounces cream cheese, softened
3 tablespoons granulated sugar
1 teaspoon vanilla extract
14 ounces sweetened condensed milk
Directions
Mix the crushed Oreos with the melted butter and press into a 9×13-inch dish.
Whip the heavy cream until stiff peaks form.
Beat the cream cheese, sugar, vanilla, and sweetened condensed milk until smooth.
Fold the whipped cream into the cream cheese mixture.
Spread the filling over the Oreo crust.
Sprinkle the reserved crushed Oreos over the top.
Freeze for 4–6 hours before serving.

Nutritional Information

⏰ Prep Time: 20 minutes | ❄️ Freeze Time: 6 hours | ⏱️ Total Time: 6 hours 20 minutes
🔥 Approx. 430 kcal per serving
🍽️ Servings: 12

🥜🍫 Peanut Butter Icebox Cake
Ingredients
Chocolate Pudding Layer
19.1 ounces crushed chocolate sandwich cookies, divided
⅓ cup salted butter, melted
2 (3.9-ounce) boxes instant chocolate pudding mix
2¾ cups whole milk
2 cups whipped topping, thawed
5 cups miniature Reese's Peanut Butter Cups, halved (divided)
Peanut Butter Layer
8 ounces cream cheese, softened
1 cup creamy peanut butter
1½ cups powdered sugar
2 cups whipped topping, thawed
7.25 ounces chocolate Magic Shell topping
Directions
Mix 2¼ cups crushed chocolate cookies with the melted butter and press into a 9×13-inch pan.
Whisk the pudding mix with the milk until thickened. Fold in the whipped topping and 2 cups of the peanut butter cups.
Spread the pudding layer over the crust.
Beat the cream cheese, peanut butter, and powdered sugar until smooth. Fold in the whipped topping.
Spread the peanut butter layer over the pudding.
Sprinkle with the remaining crushed cookies and remaining peanut butter cups.
Drizzle the Magic Shell topping over the dessert.
Refrigerate for at least 6 hours, or overnight, before slicing.

Nutritional Information

⏰ Prep Time: 30 minutes | ❄️ Chill Time: 6 hours | ⏱️ Total Time: 6 hours 30 minutes
🔥 Approx. 590 kcal per serving
🍽️ Servings: 16

07/08/2026

Is it too early for a bourbon?

07/08/2026

🍓🍰 No-Bake Strawberry Shortcake Dessert
Ingredients
Cream Filling
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 (8-ounce) container Cool Whip, thawed
Strawberry Layer
1 (3-ounce) box strawberry gelatin (Jell-O)
1 cup boiling water
1 cup cold water
2 cups fresh strawberries, sliced
Cookie Layers
1 (11-ounce) box Nilla Wafers
8–10 Honey Maid graham crackers
Topping
Crushed Nilla Wafers or graham crackers
Fresh strawberry slices for garnish
Directions
Prepare the Jell-O: In a medium bowl, dissolve the strawberry gelatin in the boiling water. Stir in the cold water and refrigerate until it begins to thicken but is not fully set (about 30–45 minutes).
Make the Cream Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, mixing until creamy. Gently fold in the thawed Cool Whip until well combined.
Build the First Layer: Arrange a layer of graham crackers in the bottom of a 9×13-inch dish. Spread one-third of the cream filling over the crackers.
Add Strawberries: Spoon a layer of the slightly thickened strawberry gelatin over the cream filling and scatter half of the sliced strawberries on top.
Repeat Layers: Add a layer of Nilla Wafers, another third of the cream filling, more strawberry gelatin, and the remaining strawberries.
Finish the Dessert: Top with another layer of graham crackers (or Nilla Wafers), then spread the remaining cream filling evenly over the top.
Decorate: Sprinkle with crushed Nilla Wafers or graham crackers and garnish with fresh strawberry slices.
Chill: Refrigerate for at least 6 hours, preferably overnight, so the cookies soften into a cake-like texture.
Serve: Slice into squares and serve cold.
Nutritional Information
⏰ Prep Time: 25 minutes
❄️ Chill Time: 6 hours
⏱️ Total Time: 6 hours 25 minutes
🔥 Calories: Approximately 390 kcal per serving
🍽️ Servings: 12–15

Tips:

For the best texture, make it a day ahead.
Use ripe, sweet strawberries for maximum flavor.
Keep refrigerated until ready to serve.

07/08/2026

🍪🔥 Dessert Bars Everyone Will Request at Every Cookout & Potluck 🔥🍪
🍪🍫 Cookie Dough Brownies
Ingredients

Brownie Layer

1 (16.3-ounce) box fudge brownie mix
Ingredients listed on the box (typically egg, oil, and water)

Cookie Dough Layer

1¾ cups all-purpose flour (heat-treated)
1 cup salted butter, softened
¾ cup light brown sugar
½ cup granulated sugar
1½ teaspoons vanilla extract
2 tablespoons heavy cream
¼ teaspoon salt
1½ cups semi-sweet chocolate chips
⅓ cup mini M&M's candies
Directions
Prepare the brownie batter according to the package directions.
Bake in a greased or parchment-lined 9×13-inch baking pan until a toothpick comes out with a few moist crumbs. Cool completely.
Beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla, heavy cream, and salt.
Gradually add the heat-treated flour and mix until combined.
Fold in the chocolate chips and mini M&M's.
Spread the cookie dough evenly over the cooled brownies.
Chill for at least 1 hour before slicing into bars.

Nutritional Information

⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes (including chilling)
🔥 Approx. 430 kcal per bar | 🍽️ Servings: 20

🖤🍪 Oreo Chocolate Chip Cheesecake Bars
Ingredients

Crust

30 Oreo cookies
½ cup salted sweet cream butter, melted

Cheesecake Filling

16 ounces cream cheese, softened
⅔ cup granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon pure almond extract
2 large eggs

Top Layer

1 (16.5-ounce) tube premade chocolate chip cookie dough
Directions
Preheat the oven to 325°F (163°C).
Crush the Oreo cookies into fine crumbs and mix with the melted butter.
Press firmly into a parchment-lined 9×13-inch pan.
Beat the cream cheese until smooth.
Add the sugar, vanilla, and almond extract.
Beat in the eggs one at a time just until incorporated.
Pour over the Oreo crust.
Break the cookie dough into small pieces and scatter evenly over the cheesecake layer.
Bake for 40–45 minutes until the center is just set.
Cool completely, then refrigerate for at least 4 hours before slicing.

Nutritional Information

⏰ Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes
🔥 Approx. 470 kcal per bar | 🍽️ Servings: 16

🍫🍪 Cookie Brownie Bars
Ingredients
1 roll refrigerated chocolate chip cookie dough
1 box brownie mix
Ingredients required on brownie mix package
¼ cup mini chocolate chips
Directions
Preheat oven according to the brownie mix instructions.
Prepare the brownie batter as directed.
Press the cookie dough evenly into the bottom of a greased 9×13-inch pan.
Pour the brownie batter over the cookie dough.
Sprinkle the mini chocolate chips on top.
Bake 35–45 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
Cool completely before slicing.

Nutritional Information

⏰ Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
🔥 Approx. 390 kcal per bar | 🍽️ Servings: 20

🧁🍫 Cheesecake Bars
Ingredients

Crust

1 (11-ounce) box vanilla wafer cookies, crushed
¼ cup light brown sugar
½ cup salted butter, melted

Cheesecake Filling

24 ounces cream cheese, softened
1 cup granulated white sugar
¾ cup sour cream
2 teaspoons vanilla extract
3 large eggs

Chocolate Ganache

1 cup dark chocolate chips
½ cup heavy cream
Directions
Preheat oven to 325°F (163°C).
Combine crushed vanilla wafers, brown sugar, and melted butter.
Press into the bottom of a parchment-lined 9×13-inch baking pan.
Beat cream cheese until smooth.
Add sugar, sour cream, and vanilla.
Mix in the eggs one at a time until just combined.
Pour over the crust and bake for 45–50 minutes until the center is slightly set.
Cool to room temperature.
Heat the heavy cream until steaming and pour over the chocolate chips.
Let stand for 2 minutes, then stir until smooth.
Spread the ganache over the cheesecake.
Refrigerate at least 4 hours before slicing.

Nutritional Information

⏰ Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 15 minutes
🔥 Approx. 450 kcal per bar | 🍽️ Servings: 20

07/07/2026

🍟🎡 Deep-Fried Fair Favorites Collection 🎡🍪

Bring the carnival home with these crispy, golden, and irresistibly delicious deep-fried treats! From gooey marshmallows and Oreos to savory ravioli, spicy jalapeños, cheese curds, and sweet cookie dough, there's something for everyone.

🍡 Deep Fried Marshmallows
Ingredients
20 large marshmallows
⅔ cup whole milk
1 large egg
¼ teaspoon vanilla extract
1⅓ cups buttermilk pancake mix
Canola oil, for frying
Powdered sugar, for dusting

Optional Toppings:

Chocolate sauce
Caramel sauce
Rainbow sprinkles
Cinnamon sugar
Directions
Heat canola oil to 350°F (175°C) in a deep fryer or heavy pot.
In a bowl, whisk together milk, egg, and vanilla.
Stir in the pancake mix until a smooth batter forms.
Dip each marshmallow into the batter, coating completely.
Carefully fry for 30–45 seconds until golden brown.
Remove with a slotted spoon and drain on paper towels.
Dust generously with powdered sugar and serve warm.
Nutritional Information
⏰ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
⏱️ Total Time: 20 minutes
🔥 Kcal: Approximately 140 kcal each
🍽️ Servings: 20
🍪 Deep Fried Oreos
Ingredients
1 quart vegetable oil
1 package Double Stuffed Oreos
1½ cups Bisquick baking mix
1 large egg, beaten
1 cup whole milk
½ teaspoon vanilla extract
Powdered sugar
Directions
Heat oil to 375°F (190°C).
Whisk together Bisquick, egg, milk, and vanilla until smooth.
Dip each Oreo into the batter.
Fry 2–3 minutes, turning once, until golden.
Drain on paper towels.
Dust with powdered sugar and serve immediately.
Nutritional Information
⏰ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
⏱️ Total Time: 20 minutes
🔥 Kcal: Approximately 180 kcal each
🍽️ Servings: 20–24
🧀 Fried Ravioli
Ingredients
25 oz cheese ravioli
3–4 cups vegetable oil
1 cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon black pepper
1 cup Italian breadcrumbs
¾ cup panko breadcrumbs
¾ cup grated Parmesan cheese
2 large eggs
⅓ cup whole milk
1 tablespoon chopped parsley
Directions
Cook ravioli according to package directions and cool.
Heat oil to 350°F (175°C).
Season the flour with salt and pepper.
Whisk eggs with milk.
Combine breadcrumbs, panko, Parmesan, and parsley.
Coat ravioli in flour, dip into egg mixture, then coat with breadcrumb mixture.
Fry for 2–3 minutes until crispy and golden.
Drain and serve with warm marinara sauce.
Nutritional Information
⏰ Prep Time: 20 minutes
🍳 Cook Time: 10 minutes
⏱️ Total Time: 30 minutes
🔥 Kcal: Approximately 290 kcal per serving
🍽️ Servings: 6
🌶️ Beer-Battered Fried Jalapeños
Ingredients
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
2 large eggs
¾–1 cup light beer
1½ cups fresh jalapeño slices
Ranch dressing, for dipping
Directions
Heat oil to 350°F (175°C).
Whisk flour, salt, paprika, garlic powder, and pepper.
Beat in eggs and beer until smooth.
Dip jalapeño slices into the batter.
Fry for 2–3 minutes until golden.
Drain and serve hot with ranch dressing.
Nutritional Information
⏰ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
⏱️ Total Time: 25 minutes
🔥 Kcal: Approximately 220 kcal per serving
🍽️ Servings: 6
🧀 Fried Cheese Curds
Ingredients
1 pound cheese curds
3–4 cups vegetable oil
1 cup all-purpose flour
1½ teaspoons baking powder
1 teaspoon onion powder
¼ teaspoon garlic powder
1 teaspoon kosher salt
1 cup cold buttermilk
1 large egg
Directions
Heat oil to 375°F (190°C).
Mix flour, baking powder, onion powder, garlic powder, and salt.
Whisk together buttermilk and egg.
Stir wet ingredients into the dry ingredients until smooth.
Dip cheese curds into the batter.
Fry for 1–2 minutes until golden and crispy.
Drain on paper towels and serve immediately.
Nutritional Information
⏰ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
⏱️ Total Time: 25 minutes
🔥 Kcal: Approximately 320 kcal per serving
🍽️ Servings: 6
🍪 Deep Fried Cookie Dough
Ingredients
Cookie Dough
1 batch chocolate chip cookie dough (chilled or frozen into bite-sized balls)
Batter
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon granulated sugar
¾ cup milk
1 large egg, beaten
2 tablespoons melted butter
For Frying
Vegetable oil
Powdered sugar, for dusting
Directions
Freeze cookie dough balls for at least 1 hour.
Heat oil to 350°F (175°C).
Whisk together flour, baking powder, salt, sugar, milk, egg, and melted butter until smooth.
Coat each frozen cookie dough ball completely in batter.
Fry 2–3 minutes until golden brown.
Drain on paper towels.
Dust with powdered sugar and serve warm.
Nutritional Information
⏰ Prep Time: 20 minutes (+ freezing)
🍳 Cook Time: 10 minutes
⏱️ Total Time: 1 hour 30 minutes
🔥 Kcal: Approximately 210 kcal each
🍽️ Servings: 20

07/07/2026

🥧🍓 No-Bake Cool Whip Pies Collection 🍋🍊🍈

Creamy, fruity, and incredibly easy to make, these no-bake pies are the perfect warm-weather desserts. Whether you're craving sweet strawberries, tangy lemonade, refreshing lime, or a classic orange creamsicle flavor, there's a pie here for everyone!

🍓 Strawberry Cool Whip Pie
Ingredients
1 (6 oz) premade graham cracker pie crust
1 (3 oz) box strawberry-flavored gelatin
1 (0.25 oz) packet unflavored gelatin
½ cup boiling water
½ cup cold water
¼ cup crushed ice
1 (8 oz) container whipped topping (Cool Whip), thawed
1¾ cups fresh strawberries, diced
Canned whipped topping, for garnish
Directions
Dissolve the strawberry gelatin and unflavored gelatin in the boiling water, stirring until completely dissolved.
Stir in the cold water and crushed ice until the mixture begins to thicken slightly.
Fold in the whipped topping until smooth and fluffy.
Gently fold in the diced strawberries.
Spoon the filling into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours or until fully set.
Garnish with whipped topping and fresh strawberries before serving.
Nutritional Information
⏰ Prep Time: 20 minutes
❄️ Chill Time: 4 hours
⏱️ Total Time: 4 hours 20 minutes
🔥 Kcal: Approximately 290 kcal per slice
🍽️ Servings: 8
🍋 Lemonade Pie
Ingredients
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
½ cup frozen lemonade concentrate, thawed
1 teaspoon pure lemon extract
1 (3.4 oz) box lemon instant pudding mix
1 (8 oz) container whipped topping, thawed
1 (9 oz) premade graham cracker crust
Directions
Beat the cream cheese until smooth.
Mix in the sweetened condensed milk, lemonade concentrate, lemon extract, and pudding mix until creamy.
Fold in the whipped topping.
Spread evenly into the graham cracker crust.
Refrigerate for at least 4 hours before serving.
Garnish with lemon slices or whipped cream if desired.
Nutritional Information
⏰ Prep Time: 15 minutes
❄️ Chill Time: 4 hours
⏱️ Total Time: 4 hours 15 minutes
🔥 Kcal: Approximately 340 kcal per slice
🍽️ Servings: 8
🍊 Orange Creamsicle Pie
Ingredients
1 (6 oz) premade graham cracker pie crust
1 (0.25 oz) packet unflavored gelatin
¼ cup cold water
1 (3 oz) box orange-flavored gelatin
½ cup boiling water
¼ cup crushed ice
1 teaspoon pure orange extract
1 (8 oz) container whipped topping, thawed
1 (15 oz) can mandarin oranges, well drained
Directions
Sprinkle the unflavored gelatin over the cold water and let stand for 5 minutes.
Dissolve the orange gelatin in the boiling water, then stir in the bloomed gelatin until fully dissolved.
Add the crushed ice and orange extract, stirring until slightly thickened.
Fold in the whipped topping.
Gently fold in the drained mandarin oranges.
Pour into the graham cracker crust.
Refrigerate for at least 4 hours or until firm.
Nutritional Information
⏰ Prep Time: 20 minutes
❄️ Chill Time: 4 hours
⏱️ Total Time: 4 hours 20 minutes
🔥 Kcal: Approximately 300 kcal per slice
🍽️ Servings: 8
🍈 Lime Jello Pie
Ingredients
Graham Cracker Crust
8 tablespoons unsalted butter, melted
2½ cups graham cracker crumbs (about 200 g)
Filling
¾ cup boiling water
1 (3 oz) package lime gelatin
½ cup plain Greek yogurt
1 (8 oz) container Cool Whip, thawed
Directions
Mix the graham cracker crumbs with the melted butter until evenly coated.
Firmly press the mixture into a 9-inch pie plate.
Refrigerate the crust for 20 minutes.
Dissolve the lime gelatin in the boiling water.
Allow it to cool until slightly thickened.
Whisk in the Greek yogurt until smooth.
Fold in the Cool Whip until light and fluffy.
Spread the filling into the chilled crust.
Refrigerate for at least 4 hours before serving.
Nutritional Information
⏰ Prep Time: 20 minutes
❄️ Chill Time: 4 hours
⏱️ Total Time: 4 hours 20 minutes
🔥 Kcal: Approximately 315 kcal per slice
🍽️ Servings: 8

Yum Recipes

07/08/2026

07/08/2026

07/08/2026

07/08/2026

07/08/2026

07/08/2026

07/08/2026

07/08/2026

07/07/2026

07/07/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request