Cadillac Ranch Rainier

06/22/2026

She a great 6 year old cow now. She super sweet still. Any of the red angus are easy to work. They just are the easiest going cows.

Ty's Red Angus show heifer.
She a January calf. He's excited about showing 2 breeds of beef cattle and has been studying up on Red Angus Bulls.
He still has his Charolais heifers too.
She is super tame.

06/22/2026

Throwback picture of Ty and Grandpa on the loader. It was parked.

06/20/2026

We are committed to Holistic Regeneratively raised beef, lamb and pork. This is a products of cattle, pigs and lambs that graze within this sustainable farming model. Unlike typical industrial beef, lamb and pork production, which often overlooks soil health and relies heavily on feedlots and concrete barns. Regenerative practices produce grass fed beef, grass fed lamb, and 70% natural raised pork with non gmo grain supplements on pork through locally sourced and through natural grazing on pastures.

06/16/2026

I have a 96 pound hanging weight half of pork available for pickup now.

Original customer upgraded to a whole hog.
Includes
2 pork fat bags
10 pkgs of pork chops (2 pork chops to pkg)
4 pkgs of ham
1 hock
2 pork roasts
2 pork steak pkgs ( 2 steaks to pkg)
6 Italian pork sausage pkgs ( 1.5 lb pkgs)
6 pkgs of bacon (1.5 pkgs)

It approximately 60 pounds of take home pork.

$5️⃣7️⃣5️⃣.00 total includes all processing

Can pickup at our Ranch in Rainier. We pickup on Friday.

We have 3 additional whole pigs.

06/15/2026

Approximately, based on a 375 lb hanging weight half of beef
Visit our online store at:
https://app.barn2door.com/cadillacranchbeef

06/15/2026

BUY LAMB, PORK & BEEF
www.cadillacranchbeef.com

"A lot of people assume small farms just “make up” their beef prices.

That we sit around the kitchen table and pull numbers out of thin air.

We don’t.

This report right here is the USDA National Grass Fed Beef Report (Quarterly). It shows what grass-fed beef is selling for direct to consumer across the United States — broken down by individual cuts.

This is what we reference when pricing:

• Whole beef
• Half beef
• Individual retail cuts
• Ground beef
• Roasts
• Steaks
• Even bones and tallow

When we price a whole animal, we don’t just randomly pick a number per pound. We calculate:
1. The hanging weight
2. The processing cost
3. The yield of retail cuts
4. The current USDA direct-to-consumer averages

Then we price accordingly.

If anything, most small farms price below national direct-to-consumer averages because we want our community to afford local food.

We are not price gouging.
We are not guessing.
And we are definitely not “pulling numbers out of our butts.”

We are using national market data — the same kind of data larger operations reference.

Local beef reflects:
• Feed costs
• Hay costs
• Mineral programs
• Processing fees
• Labor
• Land
• Equipment
• Time

When you buy local beef, you’re not just buying meat.
You’re buying transparency, quality, and sustainability.

And we’re always happy to show you exactly how the numbers break down.

If you’ve ever wondered how beef pricing works, this is a great place to start" 👆

Credit J Cross S Farms

06/12/2026

Premium Beef
Grass-fed and finished
Grain fed and finished
Premium non gmo pork
Premium Grass Fed Lamb or Grain finished Lamb

No growth hormones or antibiotics
We raise them from birth to finish.
No feedlots utilized
All cattle are raised on pasture including are grain fed - then we fed them a locally sourced grain for the last 120-180 days.

Visit our online store today at

Located in Rainier, WA, Cadillac Ranch Beef is family-owned and operated. We believe it is our primary responsibility to produce life-giving food that is nutritious and delicious. Cadillac Ranch Beef is available for online shopping and is bred for flavor and tenderness. Cadillac Ranch Beef also sel

06/08/2026

We still have 2 quarters and a half of grain fed and finished beef available for July harvest date. Going to Bear ridge smokehouse. We can pickup and you pickup at our ranch!

$6.99 lb off hanging weight includes all fees

175-250 pounds Quarter
350-450 pounds half
700-900 pounds whole
We have 1/4 or 1/2 Grass-fed and finished beef for July harvest date going to bear ridge smokehouse
www.cadillacranchbeef.com

06/06/2026

New Ram, New Genetics at Cadillac Ranch Club lambs.
His brother brought double digits in this sale.

Donnie super excited to breed his natural ewe to him. Donnie loves the natural colored lambs.

Behind Enemies lines x going commando x beast mode

Breeder W2/Farao

06/04/2026

www.cadillacranchbeef.com
We do have beef available for July harvest, August harvest & September harvest. Our current price of 6.99 lb includes all processing.