07/07/2026
Crab Island Dip 🏝️🦀🐚
* 2 cans Mexicorn, drained
* 1 can sweet corn, drained
* 1 (14 oz) bag Mexican cheese blend
* 1½ cups sour cream
* 1 cup mayonnaise
* 1 bunch green onions, chopped
* 1 small red onion, diced
* 1 can diced jalapeños, drained
* 1 can diced green chiles, drained
* Cajun seasoning, to taste
* Salt & pepper, to taste
1. In a large bowl, combine Mexicorn, sweet corn, cheese, sour cream, mayonnaise, green onions, red onion, jalapeños, and green chiles.
2. Season with Cajun seasoning, salt, and pepper to taste.
3. Mix well, cover, and refrigerate for at least 1 hour before serving.
Serve chilled with tortilla chips, crackers, or fresh veggies.