08/20/2026
Still reeling from last week's "Best Pairing" win with this dream team at Triangle NACE's Perfect Pairings: Around the Glampfire event. ⛺✨
Chef Devin and Chef Xavier dreamed up a wild-foraged mushroom risotto and rabbit boudin tart, paired with Starrlight Mead's Red Mead from Pittsboro. We're always proud of what comes out of the kitchen, but getting to see our chefs' creativity recognized by our industry friends makes it that much more special.
Thank you to Triangle NACE and everyone who made the night such a fun one. 🙌