10/09/2026
3,750 cans. 5 campuses. 5 drinks, each one paired with a Kayali scent.
This fall, Kayali took its fragrances on a campus tour across the Southeast and asked us to create the drinks. Our team developed a recipe to pair with each scent, then we made every can in small batches so each stop got them fresh.
Swipe through for a look at the tour. Thank you, Kayali, for trusting us with this one. 🤍
Vanilla Cream Iced Chai, paired with Kayali Vanilla. Warm chai spice rounded out with vanilla and oat milk, for a cozy, dessert-like finish.
Peach Tea and Pistachio Cloud Matcha, one light and refreshing, one creamy and mellow.
Matcha and Peach Tea, ready to hand out.
Four of the five. The fifth, Vanilla Candy Cold Brew, was paired with Vanilla Candy Rock Sugar: bold cold brew with warm vanilla and the caramel depth of brown sugar.
Peach Tea, paired with Eden Sweet Peach. Crisp black tea with juicy peach. Light and refreshing.
Two Pistachio Cloud Matchas, one toast.
Boujee Marshmallow Strawberry Latte, paired with Yum Boujee Marshmallow. Ripe strawberry and soft, sweet marshmallow over smooth cold brew and oat milk.
Peach Tea in hand at the Kayali Café.
Peach Tea, served all tour long.
