Yak&Brew

04/07/2026

More than a drink, it is an experience.

03/25/2026

We’re honored to share that Yak&Brew has been featured in Good Morning US.

The article highlights the tradition of Tongba and Chhaang and the story behind our mission to help bring this long-enjoyed Himalayan cultural experience to more people in the U.S.

We’re grateful for the opportunity to share a tradition rooted in hospitality, memory, and connection.

Read the full article here:

Yak&Brew is helping introduce the tradition of Tongba and Chhaang to more people in the U.S. through DIY kits rooted in culture, learning, and hands-on expe

03/20/2026

Spring is here 🌸
In Nepali tradition, every season has its feeling, and this one says it may be time to turn the dial from Tongba to Chhaang. 🍶

Tongba warmed the winter days.
Now Chhaang is ready for spring.

Same roots. Same tradition. A new season to enjoy it.

Are you making the switch?

03/12/2026

Brewing Tongba or Chhaang at home? We made these simple step-by-step cards to help guide the process.

From first fermentation to the best maturation window, these traditional brews continue to develop in both flavor and strength over time. The longer they ferment, the deeper and bolder the character becomes.

Swipe through, save for later, and tell us which one you want to brew first: Tongba or Chhaang?

02/27/2026

Hello everyone, happy Friday! 🍶✨

We wanted to share a quick update because we’ve received a few messages about discount coupons not working on our site. We recently reduced the price of our DIY kits from $49.99 to $39.99 to make them more affordable, so we are not running additional promotions at the moment.

Please follow us on our social pages. We will always announce new promotions there first.

Happy brewing! 🏔️🙌

02/19/2026

New look is live on yakandbrew.com.

We updated our homepage hero and added a fresh About Us photo from our first shoot. Featuring our newest “model,” Appa. Full contract details: paid in warm Tongba.

Check it out and tell us what you think.

02/17/2026

Beautiful Tongba tutorial 🙏
All credit to the original creator. Love seeing this tradition shared.

02/12/2026

Hey everyone,
Yak&Brew is looking for a few micro creators who love DIY food projects and fermentation to create TikTok videos. We’ll provide a gifted kit and a paid partnership. US based preferred.

DM your TikTok handle + location if you’re interested.

If you know someone who would be a great fit, please tag them or share this post.

02/10/2026

You asked and now we have it.
The Yak&Brew Chhaang Brewing Strainer is here.

This fine mesh strainer is made for the real method: set it on a bowl, scoop in fermented grains, pour warm water, then squeeze and repeat to pull out every last drop of goodness.

Cleaner bowl. Smoother pour. More extraction.
Available now in the shop: yakandbrew.com/shop

02/05/2026

💛 Valentine’s Week is here at Yak&Brew 💛

Skip the ordinary gift and share something warm, bold, and unforgettable. Brew together, pour hot water, and watch the flavor come alive.

🎁 15% OFF
📅 Feb 5 to Feb 10 (ends 11:59pm)
💌 Code: VALENTINE15

Perfect for date night at home, gifting to your favorite foodie, or treating yourself to a cozy new tradition. 🍶🔥

Send a message to learn more

02/05/2026

Congrats to Bazaar International on your grand opening! 🎉

We’re excited to share that Yak&Brew products will soon be available on their shelves, making it even easier for our community in Buford, Georgia (and beyond) to grab your favorites locally.

📍 Bazaar International Market & Cafe
1640 Buford Hwy NE, Buford, GA 30518
🗓️ Opening February 6th
🕖 Market: 7am-9pm | Cafe: 7am-7pm

We’ll be updating our Retail Partners page with the full list of locations soon, keep an eye out for the complete lineup!

Again, congratulations to the Bazaar International team, wishing you an amazing grand opening and a packed first week! 🙌