Connelly Farms

Call Directions Website

Connelly Farms Connelly Farms is run by Mother & Son duo, Ann & Ryan Connelly. From the very beginning “Not the Most...Simply the Best” has been our motto.

Over the years "The Farm", as it became known by family and friends, has evolved and changed but still maintaines its ideals of freshness and quality. We started scratching the ground on our Ramona farm (a former turkey ranch) growing vegetables and fruits to sell directly to consumers in 1985. By ‘95 we were selling to 32 fine dining restaurants as well as San Diego Farmers Markets around the county. In 2005 following the family tradition of freshness continued 21st century style. In 2010 Ryan graduated from Cal Poly Pomona with a Bachelors Degree in Agricultural Plant Science.

10/16/2026
Beautiful arugula ready for tomorrow. We’ll also have kale, dill, winter squash, tomatoes, eggplant, Italian parsley, an...
10/16/2026

Beautiful arugula ready for tomorrow. We’ll also have kale, dill, winter squash, tomatoes, eggplant, Italian parsley, and limes. Lettuce back next week.

Beautiful arugula ready for Saturday. Along with kale and Italian parsley and tomatoes and eggplant and winter squash. A...
10/09/2026

Beautiful arugula ready for Saturday. Along with kale and Italian parsley and tomatoes and eggplant and winter squash. And we ALWAYS have fresh bay leaves and duck eggs. Saturdays 9:00-2:00.

2026 Winter Squash Harvest
09/14/2026

2026 Winter Squash Harvest

09/12/2026

It’s that season again. Dog days at the farm stand. These are cauliflower trunks. For some reason dogs love them. It’s hard to gather them because the dogs keep stealing them as I go. There’s something in them that makes them want to chew them up. There’s Charlotte talking one right out of the box. Get yours while supplies last. Saturdays 9:00-2:00.

Hot but we’re here. Lots of different tomatoes and our purple striped eggplant are starting in. The most tender I’ve eve...
08/29/2026

Hot but we’re here. Lots of different tomatoes and our purple striped eggplant are starting in. The most tender I’ve ever had. I just slice them and lightly fry them. Along with some sautéed and onions can be a main course for dinner. The skin is so thin you don’t need to peel them. Fast and easy. Saturdays 9:00-2:00.

08/21/2026

Our tomatoes are a hit! Seen here is Chef Travis Swikard of Callie Restaurant and Fleurette talking about the tomatoes he sourced from our farm and how he uses them for this tarte. He’s a magician with food. Come by the farm stand to pick up tomatoes Saturdays 9-2.

Address

456 Telford Lane
Ramona, CA
92065

Opening Hours

9am - 2pm

Telephone

+17607126182

Website

Alerts

Be the first to know and let us send you an email when Connelly Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category