06/18/2026
Today we tested Mor Kali as one of the $5 special in Atlanta, and to our surprise, it sold out in just 90 minutes.
I would rank this as the second-best Mor Kali I have eaten in my life. The top spot still belongs to a memorable serving I enjoyed nearly 15 years ago at the Music Academy in Madras during a Mandolin Srinivas concert.
Mor Kali is one of those traditional dishes that must be enjoyed warm, fresh off the stove. To present it neatly, I had to flash-chill it briefly so it could be cut into perfect squares. Served as four generous pieces in a box and paired with a spicy Vathal Kuzhambu, every bite was pure comfort.
Some dishes do more than satisfy hunger—they transport you back to a place, a time, and a cherished memory. Today, Mor Kali did exactly that.
Launching this in California would be challenging but not impossible.
At 50 portions per location we would need 600 portions or about 2400 pieces in all on any given day. But what’s life without challenges.!