Cooking With Amanda Jones

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Cooking With Amanda Jones Cooking up delicious food & sharing it with you! You can also find me on TikTok! Check out my shop at the link below!

10/14/2026

Chicken tikka masala from start to finish. Bold spices, a rich sauce, and plenty of flavor in every bite.

10/12/2026

Creamy Chicken Penne Alfredo 🍝

Sometimes simple and classic is all you need. Creamy garlic sauce, Parmesan, Romano, and tender chicken tossed with penne. An easy recipe to throw together for a comforting weeknight dinner or lunch, served with a fresh salad and a side of broccoli.

Ingredients:
16oz De Cecco penne
2 cooked chicken breasts - chopped or shredded
8oz cream cheese
3/4 cup Parmesan cheese
1/2 cup Romano cheese
1.5-2 cups milk
1 cup chicken broth
3-4 cloves garlic - minced
2tbsp butter
Black pepper and salt to taste

Directions:
1. Boil penne until al dente. Drain and set aside, reserving some pasta water.
2. Melt butter in a pan and sauté minced garlic until fragrant.
3. Add chicken broth and milk. Warm gently to a light simmer.
4. Stir in cream cheese until smooth. Whisk if necessary.
5. Remove from heat and add the Parmesan and Romano cheeses. Stir until creamy.
6. Fold in the chopped chicken and cooked penne.
7. Add a splash of pasta water if needed to loosen the sauce. Toss until everything is coated.

Serve with a fresh salad and broccoli for a simple, satisfying meal.

10/07/2026

Monday Night Pasta 🍝

This week I made mild Italian sausage in a cozy pot of red sauce, then added bucatini toward the end to cook right in the sauce. Once the pasta was done, I added the sausage back in and let everything come together. It turned out so good!

10/02/2026

Chocolate Chip Banana Bread Muffins 🍞🍌

Ingredients:
2 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup white sugar
2 tbsp molasses
1/2 tbsp vanilla
1/2 cup butter - melted
2 eggs
4 bananas - ripe/brown
chocolate chips

Directions:
1. Preheat oven to 350°F
2. Coat muffin pan with oil or butter - I used avocado oil spray
3. Mix all dry ingredients together
4. Mix all wet ingredients together
5. Mix wet and dry ingredients together gradually until combined - do not overmix
6. Fill each muffin tin 3/4 full and top with chocolate chips
7. Bake for 35-40 minutes
8. Cool and enjoy!

09/30/2026

Pollo con Calabacitas

Ingredients:
2lbs boneless skinless chicken breasts - cubed
4-5 calabacitas - Mexican squash
1-2 large jalapenos
1 white onion
2-3 roma tomatoes
1 cup corn
1 bunch cilantro
1 cup water (can leave out if you don't want too much broth - I like a lot of broth for my tortillas & rice)

seasonings: cayenne powder, garlic powder, oregano, bay leaves, chicken bouillon, cumin, coriander, black pepper, and salt.

optional: cheese on top - I used monterey jack

09/26/2026

Steak Salad & Baked Potatoes 😌

Salad Ingredients:
Romaine lettuce, arugula, cucumber, cherry tomatoes, red onion, corn, cubed sirloin steak.
Dressing: Olive oil, fresh lemon juice, dried basil, dried oregano, dried parsley, garlic powder, cayenne powder, black pepper, and salt.

Baked Potatoes:
Wash potatoes, poke with a knife/fork, cover in oil, season with salt, black pepper, and garlic powder.
Place potatoes on a baking sheet, cover tightly with foil.
Bake at 425°F for 1 hour.

09/24/2026

Smothered Pork Chops 😋🍖🍄🍽

09/09/2026

Chicken pozole 🌶️🍲

I made my own red chili sauce with dried guajillo, ancho, serrano, jalapeño, and árbol peppers, then built the pozole with chicken breast and a blend of Mexican seasonings and aromatics.

Spicy, deeply flavorful, and exactly the kind of comforting bowl I wanted on a rainy day. Finished with crispy fried tortilla strips, cabbage, cilantro, onion, and cheese, plus plenty of lime. ❤️

This one hit the spot!! 🙌🔥🔥

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Rancho Cucamonga, CA
91701, 91729, 91730, 91737, 91739

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