JJ Loves To Cook

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JJ Loves To Cook From day to day family meals and celebratory cooks to inspired dishes from travel, cookbooks, shows, and people

Made some Avocado-Shrimp Ceviche with my mom using the avocados from our garden.
10/07/2026

Made some Avocado-Shrimp Ceviche with my mom using the avocados from our garden.

Made a Mushroom/Basil Risotto to bring the October Autumn vibes, but it is still so hot this week. Hopefully the weather...
10/05/2026

Made a Mushroom/Basil Risotto to bring the October Autumn vibes, but it is still so hot this week. Hopefully the weather turns around so I can enjoy the warm, soothing recipes of Fall.

Mushroom Rigatoni Pasta with Cheese and Herbs
09/28/2026

Mushroom Rigatoni Pasta with Cheese and Herbs

Here is what I made from the Food & W**e September 2026 issue: Chicken Florentine Stuffed Pasta Shells and Quick Roast ...
09/26/2026

Here is what I made from the Food & W**e September 2026 issue: Chicken Florentine Stuffed Pasta Shells and Quick Roast Chicken Red Curry

On this rainy Labor day weekend Sunday, I had chili over rice and had a chili dog. I remade this chili my sister gave m...
09/06/2026

On this rainy Labor day weekend Sunday, I had chili over rice and had a chili dog. I remade this chili my sister gave me by adding onions, garlic, tomatoes, bell peppers, jalapenos, cheese, bacon, and spices.

Here is what I made from the August 2026 Issue of Food & W**e : Cheesy Pesto Steak Pinwheels, Watermelon Mezcalita, and ...
09/04/2026

Here is what I made from the August 2026 Issue of Food & W**e : Cheesy Pesto Steak Pinwheels, Watermelon Mezcalita, and a Lemon Basil Poke Cake

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Rancho Cucamonga, CA
91701, 91729, 91730, 91737, 91739

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