Shugg's Catering

Shugg's Catering With over 20 years experience Chef Nicole has a passionate about food & the art of cooking. Her love

Open Mic night is right around the corner buy your ticket now before we sell out.Food and beverages are available for pu...
05/19/2022

Open Mic night is right around the corner buy your ticket now before we sell out.

Food and beverages are available for purchase throughout the night. If the mic isn't your thing join us for one of our paint nights. We do guided and self paint nights of all varieties.

Vendors contact us [email protected] we have a few spots left.

Vegan Ribs
02/21/2022

Vegan Ribs

Vegan Chicken Salad
02/04/2022

Vegan Chicken Salad

Vegan Spaghetti and Buffalo Cauliflower Wings
02/04/2022

Vegan Spaghetti and Buffalo Cauliflower Wings

Vegan Spaghetti Sauce
01/25/2022

Vegan Spaghetti Sauce

Chocolate Toffee Crunch Cupcakes with Cream Cheese Frosting
01/23/2022

Chocolate Toffee Crunch Cupcakes with Cream Cheese Frosting

Shugg’s Fruit Cake
01/13/2022

Shugg’s Fruit Cake

Vegan Chicken Salad and Vegan Buffalo Cauliflower Wings Yummy😊
01/12/2022

Vegan Chicken Salad and Vegan Buffalo Cauliflower Wings Yummy😊

Red Velvet
12/30/2021

Red Velvet

Carrot Popsicle Treats For My Puppies!!!
12/28/2021

Carrot Popsicle Treats For My Puppies!!!

The puppies are going to enjoy the peanut butter cream cheese frosting on their treats.
12/28/2021

The puppies are going to enjoy the peanut butter cream cheese frosting on their treats.

Gluten Free Peanut Butter Pumpkin Treats For My Favorite Puppies
12/27/2021

Gluten Free Peanut Butter Pumpkin Treats For My Favorite Puppies

Address

Randallstown, MD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 4pm

Telephone

+14436756364

Website

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About Me

While growing up as a young girl my great grandmother Lue Willie Owens owned and operated a restaurant on Leaden Hall & Hamburg St. I loved spending the weekends with her. So I could eat her homemade fried chicken with her special batter. Her sweet potatao pies were 25 cents and they were delicious. Everyone loved going to Shugg’s restaurant to enjoy her good cooking. My desire was to always follow in her foot steps. I always loved to cook and bake for my family. June of 2014 I decided to go to culinary school. May of 2015 I graduated from Lincoln Tech Culinary Institute in Columbia, MD.