Rick's Recipes

Rick's Recipes Recipes of mine that family and friends RAVE about, Meat rubs to Grill marks, Salsa to Cocktail sauce, It's all here. Including my favorite Grill!

I haven't made homemade Pico in about 20 years. Fresh out of the garden.
08/30/2026

I haven't made homemade Pico in about 20 years. Fresh out of the garden.

05/24/2026

It's a cold rainy Memorial day weekend. I'm going to make some beer.

05/09/2026

Neese's sausage
One of the secret ingredients I use in my cooking is Neese's sausage. It's local and delicious. I use it in my meatloaf, my lasagna, and it is my favorite breakfast sausage. It has now become too difficult to find. I guess it's time to find a replacement. That's sad because usually when I move on from a product I don't come back. They may as well go out of business now too, I don't believe they can come back from this latest shutdown.

Cornbread Susan and I love beans and cornbread and we make it a couple of times a month. We always make "Jiffy" cornbrea...
05/05/2026

Cornbread
Susan and I love beans and cornbread and we make it a couple of times a month. We always make "Jiffy" cornbread because we both like it a little sweet...then we read the back of the box. I prefer natural ingredients when I can use them and if (or when) SHTF we want to use what ingredients we think will be available. Cornmeal and flour we hope will be a couple of those things. I found this recipe and adjusted it to taste just like "Jiffy" without all the preservatives. We prep the dry ingredients in pint jars and vacuum seal and band them.

Dry ingredients
1C. Cornmeal
1C. All purpose flour
1/3C. Sugar
1Tbsp. Baking powder
1/2 tsp Salt
Store in a pint jar.

Mix dry ingredients with...
1 lg. Egg
1C. Milk
1/4C. Vegetable oil

Stick the 8" cast iron skillet in the oven and preheat to 400°. When oven (and pan) are preheated add 1tsp. Avocado oil to the pan and distribute evenly then add cornbread mix and bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before removing from pan. Enjoy!

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Randleman, NC
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