06/20/2026
Coming by for one of our Father’s Day treats?
Don’t forget our new summer hours, adding in Sundays 2-5.
Here’s how it goes ~
Wednesday- Monday 10-5,
Sundays 2-5,
Tuesdays Frozen pints and cups.
Sometimes a visitor asks, “What actually happens here?”, wondering about our business and production.
“Everything!”
Sure, the sap comes in from acres and acres of land, but then it’s boiled and drawn off, filtered and stored in stainless steel barrels- then, every week hotpacked and made into cream and candy and sugar and CREAMEES and out the door it goes, in your hands to your homes. Or, maybe boxed up and taken to USPS or UPS to travel across America to your door, or maybe into the car for local delivery.
Anyway, each step of the way, from tree to table, happens under this roof. It is where you find us, and no matter winter, spring, summer or fall, there is the magical smell of syrup boiling, and folks stand by the counter in the sugarhouse store, look out the big window at the rolling hills and mountains beyond, and express delight at the view.
Yes, this is where it all happens.
