Wood's Vermont Syrup Company

Wood's Vermont Syrup Company Producing pure Vermont maple syrup in Randolph, Vermont, we specialize in barrel-aged and infused syrups. Hello, Al Wood here! All are welcome.

Visit our sugarhouse in person or online at woodssyrup.com My family has owned land in Randolph, Vermont for five generations. The first generations were farmers, and like many other "Vermonters" they grew and processed all of their food from the land they lived on. Things have changed a bit since then; remaining of what was a 1000-acre farm is 54-acres of hardwood forest. Whereas I grew up tappi

ng 800 trees, my son's helped me tap 8,500 this past season. Until 2009, a good year produced 75 gallons of syrup. Now we average more than 2,000 gallons a year. In 2012 I experimented with value-added syrups. I started with bourbon barrel aged syrup and loved it! I've expanded the line of flavored syrups since that time, but what was true then is true today. One of the best things about mixing two different industries together, maple and spirits, is the kind of people I get to meet. There's this really cool amalgamation of people in the community that visits my sugarhouse. Everyone that comes by is deeply passionate and interested in food. If you're that kind of person please come by or visit my website for an inside look of my sugarhouse!

Santa’s Drinking the Inventory!The owner of Wood’s Vermont Maple Syrup Co. put on a Santa suit, grabbed a bottle of Bour...
07/20/2026

Santa’s Drinking the Inventory!

The owner of Wood’s Vermont Maple Syrup Co. put on a Santa suit, grabbed a bottle of Bourbon Barrel Aged Maple Syrup, and decided Christmas could not possibly wait until December.

So here we are:

🎄 Christmas in July
🥞 15% off site-wide
🎁 Zero reindeer required

Stock up on maple syrup, maple goodies, and gifts so delicious that Santa may “quality check” them before they ever reach the sleigh.

Shop now—before he finishes the bottle and starts putting maple syrup in everyone’s stockings. www.woodssyrup.com

Happy Father's Day!
06/22/2026

Happy Father's Day!

Tomato Basil Egg Bake with Smoked & Ghosted Maple Syrup (Easy 8x8 Breakfast)If you love breakfasts that feel a little fa...
06/05/2026

Tomato Basil Egg Bake with Smoked & Ghosted Maple Syrup (Easy 8x8 Breakfast)

If you love breakfasts that feel a little fancy but still happen in one dish, this Tomato and Basil Egg Bake is about to become your new go-to. Full recipe in the comments 🔥👇

INGREDIENTS:
1 cup cherry tomatoes, halved
2 teaspoons extra-virgin olive oil (More or Less for greasing the baking dish.)
4 leaves basil
1 teaspoon salt
¼ teaspoon black pepper (garlic pepper is a good option)
6 large eggs
⅓ cup heavy cream
1 ½ teaspoon each of Wood's Vermont Smoked and Ghosted
Maple Syrup
½ cup grated Parmesan, shredded mozzarella, or shredded cheddar cheese

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This Chocolate Chip Croissant Casserole Bake is the ultimate cozy-pan situation: torn, buttery croissants soaked in a cr...
06/02/2026

This Chocolate Chip Croissant Casserole Bake is the ultimate cozy-pan situation: torn, buttery croissants soaked in a creamy vanilla-cream cheese custard, sprinkled with melty chocolate chips, then baked until puffed and golden. Full recipe in the comments👇
Ingredients:
4 large croissants or about 5 cups worth
6 oz. cream cheese. I used full-fat; you could use Neufchâtel as well
¼ cup sugar
¼ cup Wood's Vermont Maple Sugar
3 large eggs
1 tablespoon vanilla extract
1 cup whole milk
¼ cup heavy cream or half and half
Pinch kosher salt
6 oz. semi-sweet chocolate chips
¼ cup Wood's Vermont Maple Syrup (warmed)

These Maple Cheesecake Cookie Bars are basically the dessert version of a group hug: a buttery chocolate chip cookie cru...
05/30/2026

These Maple Cheesecake Cookie Bars are basically the dessert version of a group hug: a buttery chocolate chip cookie crust, a creamy cheesecake center, and a cookie crumble topping that looks casual but delivers maximum joy. Full recipe in comments.

Ingredients:
1 package (8 oz.) Philadelphia Original Brick Cream Cheese, softened
¼ Wood's Vermont Maple Sugar
¼ cup white sugar
1 egg
½ cup coconut, if desired
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough ( I made my own chocolate chip cookie dough)

03/28/2026

Filling them up!

03/26/2026
Check out Woodssyrup.com for this weeks recipe!!
03/23/2026

Check out Woodssyrup.com for this weeks recipe!!

Address

780 Hebard Hill Rd
Randolph, VT
05060

Telephone

+18025650309

Website

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