Cedar Hill Canning Company

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Have you ever heard of Dragon Tail Radishes? If yes, I'm impressed, because before this year, I had no idea these things...
08/05/2021

Have you ever heard of Dragon Tail Radishes? If yes, I'm impressed, because before this year, I had no idea these things existed. But I found a random pack of seeds one day at Fleet Farm, thought they were cool, and bought them 🤷‍♀️ little did I know, we were in for an adventure with those seeds.
Dragon Tail Radishes are an heirloom Asian aerial radish. They aren't grown for their bulbs, like traditional radishes. Instead, they're grown for their long, slender, purple seed pods that you would mistake for a bean any day. The pods taste like a mix of radish and chives with a hint of horseradish. They grow as small bush like plants that sprout clusters of beautiful little purple, pink and white flowers. Every single flower turns into a seed pod (see...this is where it gets interesting), so the yield on these plants are INSANE!
And so after a few months of waiting, we finally did our first BIG harvest of the dragon tails. I clearly underestimated these when planting, but I'm seriously impressed and super happy with them! There's a few hundred in just that basket, and that was only half of our planting. These beautiful purple babies will be hitting the jars this weekend, so watch for another post on how they turn out! If you're interested in some fresh ones, please message me!

The first tomatoes from this year's garden! We got exactly a dozen of these beautiful Midnight Snack cherry tomatoes and...
07/20/2021

The first tomatoes from this year's garden! We got exactly a dozen of these beautiful Midnight Snack cherry tomatoes and I am blown away by the color of these 😍 I can't wait to see what they look like in jars!

07/13/2021

Have you checked out our July clean out sale?! Discounted prices on all in stock salsa & veggies! Plus the first 5 orders will get a special gift with their order! Grab a jar, or 6, of your favorite goodies! Sale is valid til Saturday 7/31!

07/11/2021

It's here! Better late than never I guess 🤦‍♀️ I'm sorry for my lateness & lack of getting this posted sooner, but here is the SALE list! Please either comment or message me your order, and what delivery option you will need, and I will message you your total. You can also message my personal page too, if you're seeing this off my shared post.

>Salsa<
-Sweet Corn & Black Bean (low stock - will sell out quick)
Pint $7
-Holy Habanero with Corn & Black Beans
Pint $7 Half pint $3.⁵⁰
-Sweet & Spicy Peach
Quart $13 Pint $7
-Golden Sunrise (yellow tomatoes & tomatillos)
Half pint $5.⁵⁰
-Smoked Jalapeno & Red Hot Cherry
Pint $8 Half pint $4.⁵⁰
-Smoked Jalapeno & Serrano Peppers
Pint $8 Half pint $4.⁵⁰
-Spicy Three Pepper
Quart $13 Pint $7
-Red Serrano & Green Tomatoes
Quart $13 Pint $7
-Sweet Corn & Pepper
Pint $7
-Sweet & Tangy Orange Pepper
Pint $7
-Hot Mess Roasted Five Pepper
Pint $7
-Great Balls of Fire (2019 stock - still sealed for freshness & perfect for eating! Discounted price.)
Quart $10 Pint $4

>Pickled Veggies<
-Pickled Radishes
Pint $7
-Pickled Cherry Tomatoes 》2 Flavors《
Pint $8 --- Choice of original (garlic, onions & basil) or Loaded (garlic, onions, basil & green peppers)
-Patty Pan Squash Pickles
Quart only $12 (only 2 available)
-Pickled Beets (low stock)
Pint $7
-Pickled Wild Ramps (limited stock!)
Pint $14

>Basket Options<
*All baskets come with 3 jars of salsa, pickled veggies, or a variety of goodies depending on the basket. Basket contents cannot be changed or substituted*
-Salsa Variety Basket -- 3 randomly selected pint jars of salsa ranging from mild to hot $20
-Burning Up Basket -- a mix of 3 pint jars of some of our hottest salsas $20
-Mild & Wild Basket -- a 3 jar combination basket of mild and fruity salsas $20
-Pickled Veg Basket -- 3 randomly selected pint jars of pickled veggies (excludes ramps & quart jars!) $22 -- Add a Quart jar for a $4
-The Surprise Me Basket -- a combination of 4 totally random jars of salsa and pickled veggies (great for gifts or parties) $25

>Jar Return/Exchange Program<
Do you have empty Mason jars from us? Or any extras laying around your house? If so, we'll take em! In fact, we'll even reward you for bringing us empty Mason jars! Bring in 5 empty Mason jars & you'll receive 5% off your next purchase! Bring in 10 empty Mason jars & you'll get to choose a freebie! Who doesn't love free stuff?!

>Pick-up, Delivery & Shipping<
All local orders are available for pick up at our home or delivery to your home. If delivery is more than 20 miles, a delivery charge of $5 will be added to your total.
Shipping charges will apply to ALL orders shipped to you. Shipping charges will be calculated and added to your total, and must be paid before your order ships. A tracking number will be provided once your package ships via priority mail.

07/07/2021

So sorry to anyone that was waiting for the sale post this past weekend. We had some major technical issues over here (90+ degree humid jungle weather and our central air went out 🥵) and things did NOT go as planned. I will be putting together the sale list today & will have it posted by the end of the day hopefully.

Big discounts! Two-for-one deals! Basket options!

Since our AC nightmare delayed the sale, I will be tossing in a special thank you gift to our first 5 orders placed from the sale post! As always, any orders placed will be available for pick-up, local delivery or shipping!

07/02/2021

Hey everyone!! I know it's been a long time since we've posted anything from Cedar Hill Canning, but I just wanted to get the ball rolling again over here & get some posts up to let y'all know that WE'RE STILL HERE!! And this year is gonna be even bigger than last year! From a massive garden upgrade , to a whole new batch of fresh ideas, we've got some great new things coming this year!
Keep an eye out this holiday weekend for photo updates on our giant garden project and an "Inventory Clean Out Sale" starting Saturday, to make room for all the goodness we'll be making this year! I will post a list of what will be available in the sale, so if you're interested in anything, please message Cedar Hill or drop a comment on the (upcoming) sale post to reserve your items! We've got lots of incredible salsas and pickled veggies leftover, so stock up now before we start rolling out this year's new flavors!

Hey everyone! Here is a full list of what we have available for sale. Sales have been a bit slow this season, so I have ...
11/16/2020

Hey everyone! Here is a full list of what we have available for sale. Sales have been a bit slow this season, so I have decided to just put everything out there now, instead of doing the "weekly release" thing we had started with. If you see anything on this list that sparks your interest, or anything you might have a question about, shoot me a message & I'll be happy to help!
Please message CHCC to place an order and to arrange pickup/delivery/shipping. Thanks everyone, and I can't wait to share this year's goodies with you!

>Salsa<
-Sweet Corn & Black Bean
Pint $8 Half pint $4.⁵⁰
-Holy Habanero with Corn & Black Beans
Pint $8 Half pint $4.⁵⁰
-Sweet & Spicy Peach
Quart $15 Pint $8
-Golden Sunrise (yellow tomatoes & tomatillos)
Half pint $6.⁵⁰
-Smoked Jalapeno & Red Hot Cherry
Pint $9 Half pint $5
-Smoked Jalapeno & Serrano Peppers
Pint $9 Half pint $5
-Spicy Three Pepper
Quart $15 Pint $8
-Red Serrano & Green Tomatoes
Quart $15 Pint $8
-Sweet Corn & Peppers
Pint $8
-Sweet & Tangy Orange Pepper
Pint $8
-Hot Mess Roasted Five Pepper
Pint $8
-Great Balls of Fire (2019 stock - still sealed for freshness & perfect for eating! Discounted price.)
Quart $13 Pint $6

>Pickled Veggies<
-Pickled Radishes
Pint $8
-Pickled Cherry Tomatoes 》2 Flavors《
Pint $9 --- Choice of Plain (garlic, onions & basil) or Loaded (garlic, onions, basil & green peppers)
-Patty Pan Squash Pickles
Quart only $14 (only 3 available)
-Pickled Beets
Pint $8
-Pickled Wild Ramps (limited stock!)
Pint $14

>Other Goodies<
-Maple Syrup (limited stock!)
Pint $15 Half pint $7
-Dried Morel Mushrooms (sold by the ounce)
$22.⁵⁰ per ounce -- 1 dried ounce = about ¹/4 pound of wet mushrooms

Here it is folks! Better late than never! 🤷‍♀️🤦‍♀️The first sale starts NOW! Listed below is what we have available for ...
10/25/2020

Here it is folks! Better late than never! 🤷‍♀️🤦‍♀️
The first sale starts NOW! Listed below is what we have available for purchase this week. We will be releasing a limited number of jars each week, in order to keep enough stock through winter, and I will be rotating salsa flavors each week.
Porch pickup at our home. Address will be provided with order confirmation. Cash or PayPal only! Also, if you have jars from any purchase you made earlier this year, return them with your first order & receive a discount! Please message me with your order and to arrange pick up. Thanks everyone!

Salsa
- Holy Habanero w/ Corn & Black Beans - $8 pint
A hotter than hell blend tomatoes, fire roasted habaneros & jalapenos, sweet corn, black beans, onions and spices.
- Sweet & Spicy Peach - $8 pint
An interesting combination of red & yellow tomatoes, jalapenos, yellow peppers, onions, cilantro, and sweet chunks of peaches.
- Smoked Jalapeno & Serrano - $9 pint
A new one for us! Hearty tomatoes combined with a batch of jalapeno & serrano peppers we roasted on our smoker! Then we tossed in some spices, onions and garlic. You'll love the smoky flavor of this one!
- Tangy Orange Pepper- $8 pint
Yellow & red tomatoes, onions, mild orange peppers, cilantro, spices, and orange juice make this salsa the perfect combination of sweet, savory and tangy.
- Sweet Corn & Black Bean - $8 pint
The classic. Mild, with a touch of sweetness, it's the perfect combination of fresh tomatoes, onions, garlic, cilantro, sweet corn & black beans.

Pickled Veggies
- Radishes (pint) $9
- Cherry Tomatoes (pint) $9
*With or without green peppers*
- Wild Ramps (pint) $14
- Patty Pan Squash Pickles (quart) $12

Dried Morel Mushrooms- $28.⁵⁰ per ounce

10/12/2020

Guess what?!?! The wait is over!! Salsa & veggie sales will start this week! Sales will be a little different this time, so stay tuned! We will be releasing a limited number of items each week, in order to keep enough stock to sustain sales over winter. Keep an eye out for the next post with this week's available items! I seriously can't wait to share this year's delicious homemade goodies with you all! Oh...and I'll be doing a small giveaway this weekend also, so watch for that post also!

pick·ling (adjective)/ˈpik(ə)liNG/Pickling is the process of preserving edible products in an acid solution, usually vin...
09/03/2020

pick·ling (adjective)

/ˈpik(ə)liNG/

Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine). In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles or, to prevent ambiguity, prefaced with pickled.
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Give me a veggie, and I'll probably come up with a recipe to pickle it 🤷‍♀️ Pickled green beans? Sure! Pickled radishes? Yep! Pickled whole cherry tomatoes? You bet I did! I'll also be whipping up some pickled beets and some Patty Pan squash pickles this week too, and probably some pickled peppers also! I love the simplicity of a basic pickling recipe, but it is something that can easily be messed up without the proper ingredients or knowledge...cause botulism isn't fun kids!

We'll be cranking out pickled veggies for as long as our garden keeps producing. Some of the veggies we pickle come from friends & family, just like some of our tomatoes. (Thanks for all the beets, Mom! 😂)

Some of these delicious options will be available during our first sale of the season! Since I like to let most of our pickled items ferment for about 3 weeks to a month before I release them, pickled veggies will be on a "staggered" sale depending on their canning date. I will post which items are ready to go when we announce our opening sale of the season! Thanks again everyone! We love you all & cannot wait to share this year's goodies with all of you!

Hey everyone!! So I have been completely slacking on posting any updates & progress on our canning season. I apologize t...
09/03/2020

Hey everyone!! So I have been completely slacking on posting any updates & progress on our canning season. I apologize to anyone that has been patiently waiting to place an order, but....it's ALMOST TIME, I promise!
We have been working our butts off to get as much canning done as possible. The jar & lid shortage, in stores around here, has been a real struggle, but thanks to some amazing friends and family, we were gifted with more than enough jars to get us to the end of the season!

So, now that that is said, I'm gonna spam this page with canning updates today! And we're gonna start out with SALSA! Our salsa is what started this whole thing. It was what brought out my love for canning & what got my hubby in to canning. We pride ourselves on the unique flavors we come up with, the freshness of the veggies we put into every kettle & the variety of heat levels we create for each batch. From sweet and mild, to robust and spicy as hell, we have a little bit of everything! Our tomatoes & peppers are picked fresh from our garden, or sometimes even "donated" from a friend's garden who has lost their sanity to an over production of these colorful beauties! If you have em & want em gone, I'm just a phone call away (& you will be rewarded in salsa!). I did sneak a picture in below of our "proud gardener moment" where we grew a 1+pound Beefsteak tomato! We have 6 flavors already this season, with more to come including a sweet and spicy corn salsa & our Holy Habanero salsa for you brave souls out there! And if there's tomatoes left after all the salsa is done, I'm gonna try my hand at homemade Bloody Mary mix too!

You guys...I'm seriously excited to finally open up sales again! Thank you all for being so patient with us! Stay tuned for more product updates today & when our first big sale will be! You wont want to miss it!

And so it begins!! The green tomatoes are Beefsteaks that got a bit too big too fast and fell off the plant, but they'll...
07/25/2020

And so it begins!! The green tomatoes are Beefsteaks that got a bit too big too fast and fell off the plant, but they'll get their chance to ripen on the windowsill. We also got our first Golden Triumph tomato and three Babycakes cherry tomatoes. And of course jalapenos, with loads more just waiting to be ready for picking! I CANNOT wait for canning season! We've just gotta make it through moving this week, and we'll be able to relax (maybe?) for a little bit before harvest season hits!

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Random Lake, WI

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