Dutch Hollow Cattle Company

04/15/2016

SALE!!!!!
Standing Rib Roasts (3-4 ribs @ and 4.34-5.55 lbs @)
$7.00 a pound until they are gone!!
Have a SPECIAL dinner for friends or family!!
Email [email protected] for orders

Also add Flat Iron Steaks and Roasts to the 2016 Pricelist ($6 lb.)

02/02/2016

Some updates to our website... please contact us if you'd like to place an order. Email is the best way to reach us. www.dutchhollowcattle.com

05/01/2015

A higher content of omega-3 fatty acids, healthier animals and healthier grassland ecosystems are just some of the benefits of grass-fed meat, eggs and milk.

04/02/2015

Simple Solutions to Many Problems on Grass-Fed Dairy ProductsWhy You Should Grow Heirloom Seeds10 Reasons to Avoid School Lunches Like the PlagueThis Drug, Banned in Europe, Russia and China, May Be in Your LunchEPA Agrees to Regulate Novel Nanotechnology Pesticides after Legal ChallengeWhy Leftover…

03/29/2015

Beef Made Easy -- Retail beef cuts and recommended cooking methods.

12/22/2014

Actually, Raising Beef Is Good for the Planet
http://online.wsj.com/articles/actually-raising-beef-is-good-for-the-planet-1419030738

Despite environmentalists’ worries, cattle don’t guzzle water or cause hunger—and can help fight climate change.

09/18/2014

Don't let the title fool you... check out this article.

http://www.drperlmutter.com/red-meat-causes-cancer/

More than 95% of the meat consumed in America is inflammatory as it comes from grain-fed cattle. This is meat that is high in pro-inflammatory omega-6.

03/30/2014

Read #1!!!

http://drhyman.com/blog/2014/03/27/top-10-food-lies-keep-us-sick-fat-part-1/

The First Five Food Lies When it comes to weight loss, there’s a ton of advice out there. The problem is, most of it is terrible, outdated and scientifically disproven. And if you believe it, it could be getting in your way. So let’s take a look at the Top Ten Food Lies that keep …

11/07/2013

Zilmax is already banned for use in horses due to severe side effects, but why is it still used in cattle?

06/20/2013

http://www.nytimes.com/2013/06/18/us/for-ranchers-an-uncommon-quest-for-grass-fed-beef.html?_r=0

Breeders in the heartland are bringing a change to the beef industry, with grass-fed cattle that takes longer to mature but lacks added chemicals and hormones.