06/12/2026
Here's this week's meal idea: Spinach Artichoke Pizza. Start with a Detroit-style Pizza crust from DeYoung's Dry Goods. Make a cheesy sauce with a roux using your favorite whole-wheat flour, butter, cream, and parmesan cheese. Top with mozzarella, spinach, crushed pita chips of your favorite flavor (I like the fennel flavored for this recipe), and feta. Cook for 10 minutes at 450º F or until cheese starts to brown. Get your ingredients at this Saturday, 8-1!