Cushla's Cuisine

Cushla's Cuisine Cushla's is Gaelic for "beat of my heart." A Donation Style Foodery. We set an encouraged price for donations.

Chef Hannah Clem, is an emerging world-class cook who looks forward to bringing a taste from her kitchen to your dinner table. Our menu changes week to week, with a theme month to month. We offer vegan and vegetarian options, and will accommodate any dietary needs. We are a startup donation business that supports teachers and the Red Bank Food Pantry by donating 10% of the profits made at the end of each month; 5% to a nominated teacher, and 5% to the Food Pantry.

One more day! Check out our Chicken Fajita Casserole, Buffalo Chicken Tater Tot Casserole and the Chef’s Special: Banger...
05/06/2022

One more day! Check out our Chicken Fajita Casserole, Buffalo Chicken Tater Tot Casserole and the Chef’s Special: Bangers and Mash! Grab an order here >> https://cushlascuisine.com/order/

Check it out. Midwest Meatballs and Rice, Mississippi Delta Tamale Pie and New England Clam Chowder are on the menu for ...
05/05/2022

Check it out. Midwest Meatballs and Rice, Mississippi Delta Tamale Pie and New England Clam Chowder are on the menu for next week! Grab an order here >> https://cushlascuisine.com/order/

05/03/2022

Our newest menu is up and orders are open for next week’s pick up! Check it out and grab an order here! >> https://cushlascuisine.com/order/

Cushla's is Gaelic for "beat of my heart." Chef Hannah Clem, is an emerging world-class cook who looks forward to bringing a taste from her kitchen to your dinner table.

Everything Asian is on order for next week! Hoisin Chicken Udon Noodles, Thai Beef Curry, and Our Keema Curry with lamb!...
04/20/2022

Everything Asian is on order for next week! Hoisin Chicken Udon Noodles, Thai Beef Curry, and Our Keema Curry with lamb! Grab an order for next week here! >> https://cushlascuisine.com/order/

Next week’s menu is ready for you! Featuring our famous Chicken Cordon Bleu Casserole, Thai Coconut Shrimp Soup, and our...
04/19/2022

Next week’s menu is ready for you! Featuring our famous Chicken Cordon Bleu Casserole, Thai Coconut Shrimp Soup, and our begged for Vegetarian and Bacon Quiches. We love these quiche options because they go straight from freezer to oven. Perfect if you are having friends or family over. Grab an order for that and more here! >> https://cushlascuisine.com/order/

04/18/2022

Have you missed us as much as we have missed you? We’re back! New menu is up and orders are open for next week! Check it out and grab an order here! >> https://cushlascuisine.com/order/

Cushla's is Gaelic for "beat of my heart." Chef Hannah Clem, is an emerging world-class cook who looks forward to bringing a taste from her kitchen to your dinner table.

Because of the impending Easter holiday and Hamilton Co. Spring Break, we will not be releasing a menu this week. Instea...
04/12/2022

Because of the impending Easter holiday and Hamilton Co. Spring Break, we will not be releasing a menu this week. Instead, we will be dropping a new one on April 18th! Enjoy your holiday. 😍

Next up on our menu is Cajun Shrimp and Smoked Sausage Pasta, Tater Tot Buffalo Chicken Casserole, and Smoked BBQ Chicke...
03/30/2022

Next up on our menu is Cajun Shrimp and Smoked Sausage Pasta, Tater Tot Buffalo Chicken Casserole, and Smoked BBQ Chicken Legs with Garlicky Cheese Mashed Potatoes. Grab an order for that and more here! >> https://cushlascuisine.com/order/

Address

Red Bank, TN
37415

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