The Locavore Market

12/02/2025

11/29/2025

Happy Small Biz Saturday to all who celebrate!

11/12/2025

Feels like fall, tastes like fall

11/11/2025

🇺🇸 stop in….

10/06/2025

My new favorite Greek yogurt!

08/29/2025

Black bean burger special today! W/lettuce, tomato, cheddar and garlic aioli on a toasted brioche bun

08/06/2025

The strawberry and mango were so popular, we’ve brought a new flavor in!

08/06/2025

Our staff had a medical emergency this morning but we are here now and OPEN!

07/23/2025

Fresh from the farm to your face 💁🏻‍♀️ 🫐🍒

07/22/2025

Did you know 🤔 we pickle our onions in house?

02/26/2025

We’ve got a great selection of local charcuterie’s, including these from

Bresaola: Beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

Lonza: Lonza is lean, herbed pork loin aged for 3 months. Bright, clean, and herbaceous flavor pairs well with anything! Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.

Capocolla : This salumi is from the back of the pig’s neck, aged for 3 months, and dusted with black pepper and coriander. With a smooth and fatty mouth feel and beautifully seasoned flavor, it’s the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.

02/25/2025

The Brie is back!

A decadently rich, soft-ripened cheese with sweet cream and mushroom nuance. Serve with honey, baguette and fruit.

Made with pasteurized whole milk, salt, enzymes and select cultures.
6.5 oz wheel