Root to Rise Gardens

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Red Lodge, MT
Root to Rise Gardens

Small-scale market garden & homestead just outside of Red Lodge, MT.

06/18/2026

Our versions of seasonal salad & pasta… featuring late spring garden superstars like radishes & salad turnips! Salad: spring mix, French breakfast radishes, salad turnips, rhubarb, violas, balsamic. Pasta: braised Easter egg radishes & salad turnips, chickpeas, oregano, chives, harissa infused olive oil, balsamic, Parmesan, violas. Simple and yummy eats for the busy season 😋

Pick up some garden goodies for your own seasonal creations at Beartooth Market (we deliver today) or at Red Lodge Farmers' Market (9-noon on Saturdays). We’re also grateful for our restaurant partners! Find our veg at newly added accounts: Louisa’s by Chef Charles Vincent (at the Elks every weekend) and Old Piney Dell at Rock Creek Resort . Plus, those we’ve been working with for a while: Babcock & Miles , One Legged Magpie , Carbon County Steakhouse , Samurai Sue's Everyday Foods 💗. Treat yourself to a meal out and support local food & local small businesses while you’re at it 🙏

06/15/2026

Our weekly newsletter is out: https://mailchi.mp/d4d5ba5cb93b/weeklyupdate15june26

Visit our website (https://www.root2risegardens.com/contact) to subscribe and stay abreast of drop-in volunteering opportunities & veg availability.

This week, we have a drop-in volunteering DATE CHANGE: drop-in tomorrow (Tues, June 16th) 2-5pm. Help w**d for an hour or more & go home with a veggie trade. Contact us to let us know if you're coming. We had to CANCEL the June 18th drop-in due to a schedule conflict.

Also, inside the newsletter this week find French breakfast radish recipes, storage tips & a list of the veggies we have available this week. Plus, some food for thought: according to the FAO, nearly 75% of agricultural plant varieties have been lost as farmers abandon local varieties for high-yielding, genetically uniform varieties.

'If diversity is a source of wonder, its opposite - the ubiquitous condensation to some blandly amorphous and singularly generic modern culture that takes for granted an impoverished environment - is a source of dismay. There is, indeed, a fire burning over the earth, taking with it plants and animals, cultures, languages, ancient skills and visionary wisdom. Quelling this flame, and re-inventing the poetry of diversity is perhaps the most important challenge of our times.' ~Wade Davis

06/14/2026

Did you know Seniors can get $48 in coupons to spend at market?!?!?!
Click Here for more info https://www.rlacf.org/programs/resilientcommunity/age-friendly-initiatives/senior-farmers-market-nutrition-program/
Or stop by the market booth to fill out an application.

See you at market this Saturday!

06/13/2026

Red Lodge Farmers' Market is TODAY 9-noon in Lions Park, rain or shine! Grab your rain gear just in case (although it’s forecasted to be clearing up) and come see us for a bounty of garden goodness 🫜🥗🥕☔️🌈

We’re bringing:
-Microgreens(pea shoots, sunflower shoots, purple radish, micro mix) 🌱
- Baby greens (arugula, baby lettuce, spinach, spring mix) 🥗
- baby Beets (our first of the season) 🫜
- Carrots 🥕🥕🥕
- Radishes (Easter egg, French breakfast)
- Salad turnips
- Rhubarb
- Scallions
- Bunching greens (collards, Swiss chard, lacinato, red curly & green curly kale)
- Napa cabbage
- mini Romaines (red & green)
- curly Endive
- big bags “cooking quality” Spinach & Braising greens
- Bok Choy
- Herbs (baby dill, chives, cilantro, mint, oregano, parsley, sage)
- edible Viola flowers
- starter plants (broccolini, cauliflower, collards, kale, chives, mint, oregano, sage, shiso, thyme, calendula, marigolds, nasturtiums)
- farm logo trucker Hats (organic cotton & recycled poly)

We’re grateful for some much needed rain to make the garden grow & the landscape bloom! Hope to see you at market soon 😘

06/11/2026

Work trade with us! Commit to a regularly scheduled 3-hr shift, gain experience in our market garden & go home with a $45 veggie trade in the form of a farmer’s choice veggie box 👩‍🌾🥗💕

We’re looking for 1-2 more folks to join our Friday afternoon wash/pack and market prep crew. This shift is ideal for someone who likes fast-paced work in a team environment. Jam out to some tunes, chat with us and your fellow work traders and get our harvest ready for Red Lodge Farmers' Market. Attention to detail & the ability to perform (and enjoy) repetitive tasks is necessary for this shift. Ability to lift 30-50lbs is a plus. Most work is done under cover & from a standing position. Other occasional tasks include bulk harvesting and assisting with our weekly field walk. Shifts are 1:30/2-4:30/5pm now through the end of September.

Check out our website (https://www.root2risegardens.com/work-trade) for details and message us if you’d like to get involved. We’d love to have you as part of our team 🙏

06/09/2026

Our weekly e-newsletter is out (https://mailchi.mp/dce0a225a743/weeklynews9june26)! Hop on over to our website to subscribe and stay updated on our veg availability & drop-in volunteer hours. This year our regularly scheduled drop-in hours are the third Thursday of the month. But, we've added a bonus drop-in volunteering session this Thursday, June 11th 2-5pm to catch up on w**ding. Stop by for an hour or more & go home with a veggie trade. Contact us for details & please let us know in advance if you're planning to come as we cap the number of vehicles to keep our HOA happy.

Address

Red Lodge, MT
59068

Telephone

(406) 600-1226

Website

http://www.root2risegardens.com/

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