Montana Mangalitsas

Montana Mangalitsas Montana Mangalitsas raises quality heritage pigs on the wide-open pastures of Montana. We currently have a Boar - Doc Swalliday - and one Gilt - Pig Nose Kate.

We imported our first Swallow-Belly Mangalitsa Pigs (also known as "Wooly Pigs" on April 30, 2014. We will be breeding them when the time is right and have pork available next year! Mangalitsa pigs are known as a "lard-type" pig. These pigs were originally bred for their exquisite fat that was used in cooking, baking, and added to sausages of all types. This type of selective breeding led to the i

ntense marbling of the meat, often compared to Kobe (Wagyu) Beef. The result is succulent, tender meat unlike any pork that you've had before! Mangalitsas are a very hardy breed, and are very capable of handling extreme Montana winters. Besides the thick layers of warming fat, this breed also boasts a thick coat of hair. Hence, their nickname - The Wooly Pig!

This is awesome!
05/29/2017

This is awesome!

Irish people dive into the world of American barbecue for the first time in this hilarious video.

03/16/2017
One of our little farm-hands checking on the piglets!
03/04/2017

One of our little farm-hands checking on the piglets!

Feeding frenzy...
03/02/2017

Feeding frenzy...

Taken several hours before farrowing, she is eating the tips and using the rest for bedding... ...
02/26/2017

Taken several hours before farrowing, she is eating the tips and using the rest for bedding...

Baby Mangalitsas!
02/25/2017

Baby Mangalitsas!

02/25/2017

Two day old piglets. These will be raised to make outstanding salumi!

First saucisson sec from the new chamber!
02/17/2017

First saucisson sec from the new chamber!

And in a few weeks we have Pancetta!
02/15/2017

And in a few weeks we have Pancetta!

Finally some beautiful weather after high winds and higher snow drifts!
02/13/2017

Finally some beautiful weather after high winds and higher snow drifts!

Traditional dry-cured meats made from the most Badass animals on the planet...
02/09/2017

Traditional dry-cured meats made from the most Badass animals on the planet...

Trimming the in preparation to make ... a few weeks from now this will be incredible!
02/05/2017

Trimming the in preparation to make ... a few weeks from now this will be incredible!

Address

Red Lodge, MT
59068

Telephone

+14065813604

Website

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