08/29/2026
🌶️🍲 Let's Make Chile Verde! Get your Mark's Salsa Verde at the Redding Farmers Markets today and now you have dinner plans! 😋
This weekend, I am putting that tangy, fresh Salsa Verde to work with a big, comforting bowl of Mark's Salsa Verde Chile Verde Pork Stew!
Tender pork, fresh garlic and onion, cilantro, lime, and plenty of that delicious green tomatillo flavor. 🌶️💚
And you know I couldn't stop there...
🔥 Want more heat? Try Mark's Green Jalapeño Hot Sauce.
🥭 Want a little sweet heat? Mango Habanero is the way to go.
👻 Feeling brave? There's always the Ghost Pepper! 🔥🔥🔥
The recipe is right here in the image, so save it for later and give it a try!
And remember—recipes are just a starting point. Start with a little, taste, and make it your own!
If you make it, we want to see it! 📸 Drop a picture in the comments and show us what you created with your Mark’s Salsa!
🌶️ Fresh ingredients. Bold flavor. That's Mark's Salsa!