Spann Farm

Spann Farm Fresh, Arkansas raised & processed beef and pork. Available by the pound, 1/2, or whole. Located in Grant County, just south of Little Rock.

We are stocked and ready for your holiday weekend!! Fresh milk and chocolate milk, quarts of fresh cream, ground beef an...
05/21/2026

We are stocked and ready for your holiday weekend!! Fresh milk and chocolate milk, quarts of fresh cream, ground beef and pork, ribs and brisket, New York strip, bone-in and boneless ribeyes, top sirloin, filets, pork chops…and don’t forget the eggs!!! Friday 3-7, Saturday 10-3!!!

05/21/2026
05/20/2026

🧐🧐🧐 STUDY - RAW MILK CAN BE A LOW-RISK FOOD WHEN FARMERS ARE TRAINED AND FOLLOW HIGH STANDARDS: Test data show that raw milk being intentionally produced for human consumption is fundamentally different from pre-pasteurized milk that is taken from bulk tanks. It was concluded that "raw milk can be produced with a high level of hygiene and safety.” This paper provides further proof that, with farmer training, careful production practices, and ongoing testing, low-risk raw milk is achievable.

READ THE STUDY HERE 👇👇👇: https://www.cambridge.org/core/journals/epidemiology-and-infection/article/raw-milk-producers-with-high-levels-of-hygiene-and-safety/ACCC5FD0AC2CEAB12379DFA902491115

05/19/2026

One of the biggest myths in America is that government regulations affect “everyone equally.”

They don’t.

Large agricultural corporations have compliance departments, legal teams, lobbyist, and massive production volume to absorb regulatory costs.

Small farms have none of that!

A regulation that costs a multinational corporation pennies per animal can financially cripple a small beef producer trying to sell local beef honestly and transparently.

•Pay for expensive USDA inspections
•Face processing bottlenecks
•Carry high insurance
•Absorb rising fuel costs

All while competing against imported products and industrial-scale operations producing at volumes small farms could never match.

The result?

Every year, more independent farms disappear:

•Rural communities weaken
•Local food systems collapse
•Consumers lose direct access to producers
•Competition shrinks
•Corporate consolidation grows
•Food production becomes controlled by fewer and fewer hands

This doesn’t just affect beef producers either:

The same pressure is hitting:
•Dairy farms
•Hog operations
•Poultry growers
•Produce farms
•Small processors

The long term danger is bigger than most people realize.

If this tend continues:
•America becomes more dependent on centralized food systems
•Supply chains become fragile
•Consumers become more disconnected from where their food comes from.
•Independent agricultural becomes almost impossible for the next generation to enter.
•Food prices continue to rise while farmer profits shrink.

A country with fewer independent farmers is a country with less resilience, less competition, and less freedom in its food system.

Family farms are not disappearing because farmers suddenly became lazy or inefficient. Many are being regulated, consolidated, and financially squeezed out of existence.

Elvin Bradford
Homestead Hollow Farm

This!
05/19/2026

This!

“Non-GMO” has become one of the most successful marketing labels in the grocery store. But let’s talk about what a GMO actually is… because a lot of people have been taught to fear a science term they don’t really understand.
GMO stands for genetically modified organism. In farming, that means a plant has been modified to help it handle things like drought, insects, or disease better.
That’s it.
Farmers aren’t out here growing mutant vegetables in a secret lab. We’re trying to grow a crop that is resistant to bugs, weeds, dry weather, rising costs, and unpredictable seasons.
And here’s the part that always surprises people:

There are only a SMALL handful of GMO crops commonly grown in the United States.

The main GMO crops are:
• Corn
• Soybeans
• Sugar beets
• Canola
• Some papaya
• A few apples
• A few potatoes
• Some squash varieties
• Cotton (used mostly for oil/livestock feed products)
That’s not “everything in the grocery store.” Not even close.
So your "non gmo" labeled water? Not a thing.
Most livestock feed contains GMO corn or soybeans because those crops are efficient, reliable, and help farmers produce more feed using less land, less fuel, and fewer crop losses.
Our pigs and cattle digest the feed the exact same way. The DNA from the plant does not magically transfer into the meat, milk, or eggs. You are not eating “GMO bacon.” 🙄
And before someone says “Europe banned GMOs”…
Nope. Europe imports massive amounts of GMO livestock feed every year. Politics and marketing are not the same thing as science.
Also important to note: “Non-GMO” does NOT automatically mean healthier, safer, more nutritious, chemical free, or better for the environment. It just means the crop wasn’t genetically modified. That label exists because consumers will pay top dollar for it.
Farmers choose a seed based on what works for their ground, weather, pests, and budget. GMO crops can help reduce crop loss, reduce tillage, conserve moisture, and help us raise feed more efficiently. Those are real benefits on real farms.
You don’t have to love modern agriculture. But you should probably understand it before acting like farmers are poisoning the food supply while also expecting cheap food at the grocery store.
Our pigs are healthy. Our cattle are healthy. Our family and customers are eating healthy meats.
And despite what the internet says… nobody is turning into a mutant 😅

Lots of milk and a limited amount of chocolate milk available today!!!
05/11/2026

Lots of milk and a limited amount of chocolate milk available today!!!

Ok y’all!! I’m looking at a ridiculous amount of eggs!! The picture doesn’t even show them all!!! So…today, Friday, May ...
05/08/2026

Ok y’all!! I’m looking at a ridiculous amount of eggs!! The picture doesn’t even show them all!!! So…today, Friday, May 8, 2026, I am declaring FREE EGG FRIDAY!! With every purchase you get a dozen eggs absolutely FREE! Buy a dozen, get a dozen. Buy a pound of breakfast sausage, get a dozen…Mother’s Day breakfast 😉. Help me move these eggs today!!!

There is something delicious in the works!! Stay tuned…
04/28/2026

There is something delicious in the works!! Stay tuned…

04/20/2026

💪🥛💪7 IMPORTANT REFERENCES ABOUT BENEFITS AND SAFETY OF RAW MILK👇👇👇.

1. NO INCREASE IN ILLNESSES ASSOCIATED WITH RAW MILK LEGALIZATION - Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease (Journal of Epidemiology and Global Health) https://link.springer.com/article/10.1007/s44197-024-00216-6

2. WITH FARMER TRAINING, RAW MILK OUTBREAKS ARE DECREASING EVEN THOUGH CONSUMPTION OF RAW MILK IS INCREASING - Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States (PLOS Currents) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6140832/

3. RAW MILK INSTITUTE METHOD (INC. FARMER TRAINING, HIGH STANDARDS, & ONGOING TESTING) WORKS TO PRODUCE LOW-RISK RAW MILK - Raw milk producers with high levels of hygiene and safety (Cambridge Journal of Epidemiology and Infection) https://pmc.ncbi.nlm.nih.gov/articles/PMC7019599/

4. KIDS WHO DRINK RAW MILK HAVE LOWER RATES OF ASTHMA & ALLERGIES - The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA Study of 8,334 children (Journal of Allergy and Clinical Immunology) https://www.jacionline.org/article/S0091-6749(11)01234-6/fulltext

5. KIDS WHO DRINK RAW MILK HAVE LOWER RATES OF ECZEMA & ALLERGIES - Which aspects of the farming lifestyle explain the inverse association with childhood allergy? study of 4,767 European children (Journal of Allergy and Clinical Immunology) https://www.jacionline.org/article/S0091-6749(06)00651-8/fulltext

6. RAW MILK PROTECTS AGAINST EAR INFECTION, FEVERS, & RESPIRATORY INFECTION - Consumption of unprocessed cow's milk protects infants from common respiratory infections study of 983 European infants (Journal of Allergy and Clinical Immunology) https://www.jacionline.org/article/S0091-6749%2814%2901274-3/fulltext

7. IT’S NOT THE FARM EFFECT, IT’S THE RAW MILK - The Beneficial Effect of Farm Milk Consumption on Asthma, Allergies, and Infections (Journal of Allergy and Clinical Immunology) https://www.ncbi.nlm.nih.gov/pubmed/31770653

Address

6049 Grant 58
Redfield, AR

Telephone

+15014161801

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