Owned and operated for the past 16 Years by Executive Chef, Michael Toni and Event Designer, Kari Toni. A Platinum Event offers a unique catering experience by only booking up to 2 events per day. This ensures that you have an owner at each and every event! We believe that the success of each event is a result of the relationship and trust we build with our clients throughout the planning process.
By partnering with Michael and Kari you are truly getting the best of both the catering and event planning worlds! Combining a customer-centric philosophy, proven expertise and a commitment to excellence at all levels, A Platinum Event offers our clients a highly personalized, full service experience customized to meet the unique needs and vision of each client. From the quiet intimacy of a small dinner party to the festive splendor of a large wedding, our culinary offerings are second to none. We are dedicated to making your personal vision a reality while eliminating the stress and worry often associated with event planning and execution. Toni
Graduate, California Culinary Academy, San Fransisco
Chef, Wolfgang Puck’s Postrio, San Fransisco
Chef, Bacara Resort & Spa, Santa Barbara
Chef, San Ysidro Ranch, Stone House Restaurant, Montecito
Catering Chef, Delicias Restaurant, Rancho Santa Fe
