Inspired by Peru, made for gathering, celebrating, and sharing. Limón is a family-owned modern Peruvian kitchen bringing the vibrant flavors and spirit of Peru to the Bay Area. Recognized over the years as one of San Francisco’s Top 100 Restaurants, Limón has grown from its roots in the Mission District into six locations across the Bay Area. Our menu takes inspiration from traditional Peruvian flavors while bringing a modern approach to the table. From signature ceviches and Lomo Saltado to rotisserie chicken, shareable plates, handcrafted cocktails, and seasonal creations, every dish is made to bring people together. At Limón, the experience goes beyond the food. Our restaurants are designed to feel energetic, warm, and celebratory—whether you’re joining us for lunch, a date night, dinner with family, happy hour, a birthday, or a special occasion. Since opening our first restaurant in San Francisco in 2002, our family has believed that great food is meant to be shared. More than two decades later, that same spirit continues to inspire everything we do. Come celebrate, gather, and experience a modern taste of Peru with us at Limón.
