06/03/2026
Stillwagon Distillery Pineapple Rum! Made with real pineapple and rum, nothing else added.
We start with pure pineapple puree, add our own overproof rum, stir well, then allow it to settle. It takes about a year to separate the pineapple solids from the rum. You can see in the pictures the "rum pineapple pudding", and the clear rum that is left at the top as the pineapple solids settle out.
The solids left behind will become another product! We are thinking a pineapple sweet and sour barbecue sauce. Maybe add a touch of the Habanero Rum solids for a little kick!
