08/04/2026
Haven't done a "What's for dinner?" in a minute! (Probably because sometimes we forget to make dinner ;))
Alright, you guys have been asking about the ground chicken pizza and here is what it looks like, mini-style!
Keep in mind, I am not a chef, that is Will's arena π€£
π Recipe and instructions: (for a larger pizza)
-1 pound ground chicken
-Mix with your fav pizza style seasonings - Italian is easy and classic, but go spicy if you want π
-Add grated parm cheese to the ground chicken! Helps with yummy-ness.
- Roll out the pizza 'dough' onto parchment paper on a pizza pan or 9 by 13, doesn't matter (I use a coffee cup but maybe you have a roller lol)
- BAKE at 400 for 15 minutes and then broil for 2-3 minutes!
- Add your toppings! Pizza sauce, ranch, Alfredo, buffalo, whatever you're feeling
- Add shredded mozzarella (measure w/ your heart β€οΈ)
- (optional) Add some MORE meat and veggies! This one has reverse sauce with the ranch on top of the bacon instead of underneath. Other ideas include pepperoni, mushrooms, spinach, banana peppers!
- Of course get the veggies from your local farmers
- BAKE AGAIN at 375 for 8 mins or just until the cheese is melted and the toppings are warm
We love this because it's easy, tastes so good, is low carb, and the kids love it so much we have to make them their own.
ππ comment if you try it!!!
P.s - thank you all SO much for all of your support at Pickle Fest! We had a blast and can't wait to continue the celebration for National Farmers Market week!