06/03/2026
Good Evening!
This last week and a half has been nothing but short of amazing, and it’s all thanks to you all!💗 I started this farm stand to give me something to do while my babies napped. You may notice that there are ALWAYS pretzels during my restocks. I started making pretzels for my family and I about 2 years ago and I fell in love with “perfecting” the perfect pretzel, with cleaner ingredients than store bought. I then started challenging myself by making more baked goods with cleaner ingredients, and here we are now!😊
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In the first picture, you’ll see four baby bottles. Every year, my church holds a baby bottle drive to support pregnant women and new mothers through Positive Alternatives, helping them get the care and resources they need. The drive runs until Father’s Day, all the proceeds I have made in the last week and up until the bottles are filled will go to Positive Alternatives. 🩵
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✨Tomorrows Menu:✨
- Pasture Raised Chicken Eggs
- Unsalted Pretzels/ with a bag of salt (so you can salt them, seeing if that helps with the moisture)
- Cinnamon Brown Sugar Poptart Bars
- Chocolate Chip Cookies
Thank you!
- EGGS & BAKEN 🥚🥨