Nancy James Oysters

06/21/2026

Nothing better than shucking for a cause! 🦪☀️
We had an absolutely wonderful time at the Endless Summer event, partnering with the Leukemia Research Foundation of Delaware (LRFDE). It was an honor to serve up fresh oysters alongside such an incredible community coming together to .
A huge thank you to everyone who came out, supported, and enjoyed some oysters for an amazing cause. Together, we’re shucking !

06/17/2026

What an incredible night! 🥂✨ We are still buzzing from an outstanding wine dinner celebrating a massive milestone—10 years of La Fable! Huge congratulations to the team on a decade of excellence.
Megan paired some of our finest Nancy James Oysters with the phenomenal pours from Gran Moraine (straight out of Oregon 🍷), and let’s just say it was a match made in culinary heaven.
But the celebration didn’t stop there. This dinner also marked the official launch of our brand-new partnership with Megan Collective! We are beyond thrilled to announce that Nancy James Oysters will now be the official supplier to all of their amazing restaurants. 🦪
Thank you to everyone who came out, raised a glass, and shucked with us. Here’s to great wine, fresh oysters, and exciting new chapters!

06/11/2026

Summer is officially calling! ☀️ We’re kicking off another busy season of shucking, and we couldn’t think of a better way to get hyped than by reminiscing on some truly incredible events. Remember shucking with the iconic Chef Ben from Bravo’s Below Deck last summer? 🦪💥 It was unforgettable!
We are SO excited to get back out there, bring fresh, high-quality oysters to you, and make this summer even more memorable! Want us to bring the Nancy James experience to your next event? Head to our website (link in bio) to learn more about booking! Let’s make it a summer to remember.

06/09/2026

🦪🌊

Happy 🌊 At Chesapeake & Maine, sustainability is always on the menu 🦪 We partner with the DE Center for the Inland Bays to recycle oyster shells, which are then used by the University of Delaware College of Earth, Ocean and Environment to grow new oysters from spat in their hatchery.
Those shells return to local waters where they're raised by oyster farmers like Arrowhead Point and Nancy James before making their way back to us to shuck & serve ♻️
A true full-circle experience, from our coast to your table, where you just have to decide ... cocktail sauce or mignonette?

06/08/2026

A bag full of Rehoboth Bay goodness. 🦪

Every harvest tells a story of patience, hard work, and healthy waters. Today these oysters are headed from our farm to restaurants, markets, and seafood lovers across the region.

Thank you for supporting local aquaculture and the families behind it.
📸

06/04/2026

A big thank you to for joining us on the farm! 📸🦪

We loved sharing a behind-the-scenes look at sustainable oyster farming in Rehoboth Bay—from caring for our oyster babies to harvesting oysters ready for market.

We’re grateful for the beautiful images that captured the early mornings, hard work, and passion behind Nancy James Oysters. Thank you for helping tell our story—we can’t wait to share more photos soon!

05/30/2026

🌊 Tomorrow’s the day! 🌊

The Bethany Beach Farmers Market kicks off tomorrow, and we’re excited to be back for another season!

Join us from 8:00 AM – 12:00 PM and enjoy oysters freshly shucked right at the market, harvested from our farm in the beautiful Rehoboth Bay.

✨ New this year! ✨We’re bringing our Chargrilled Rehoboth Rockefeller to the market. Fresh local oysters topped with our signature Rockefeller blend and grilled on-site for the perfect bite.

Whether you’re picking up oysters to take home or enjoying them right there with us, we’d love to see you.

📍 Bethany Beach Farmers Market⏰ 8:00 AM – 12:00 PM

See you at the market!

05/22/2026

If anyone is looking for amazing scallops go see the Salty Witch Oyster Company, LLC

05/22/2026

We love farmers market season 🦪🌽🍑🫐🥩

DelmarvaLife's James McDonald is exploring what local farmers markets have to offer on behalf of the Delaware Department of Agriculture.

05/13/2026

We had a fantastic time yesterday at the Rehoboth Beach Farmers’ Market, but the highlight was definitely a visit from the Delaware Secretary of Agriculture!
It was an honor to have him stop by the booth to try some Nancy James Oysters and chat about the future of our local waters. We want to extend a huge thank you to the Secretary for his continued hard work and unwavering support of aquaculture in the First State.
Delaware’s oyster industry is growing, and we are so proud to be a part of it. Here’s to cleaner water, sustainable farming, and many more harvests! 🥂🦪