Inland Bays Oyster Week

Inland Bays Oyster Week Welcome to Inland Bays Oyster Week! đŸŠȘ🎉

Join us in celebrating the rich heritage and delicious flavors of our local oysters.

Taking place in the beautiful surroundings of Delaware’s Inland Bays, this week-long event features tastings, educational tours,

IBOW25 ended with a splash of color at Art on the Half-shell hosted by Leah Beach with the Developing Artist Collaborati...
08/08/2025

IBOW25 ended with a splash of color at Art on the Half-shell hosted by Leah Beach with the Developing Artist Collaboration at the Artpothecary in West Rehoboth. Local artist Maggie Heffernan demonstrated how to paint oysters on paper in acrylics. Jordan Nally from Nancy James Oysters (Rehoboth Bay) served his delicious “Rehoboth Rose” oysters, which were paired with a number of wines provided by Rob Bagley at Breakthrough Beverage. We want to thank everyone who came out this week to celebrate Inland Bays Oysters- A Southern Delaware Delicacy!







Wine & Brine/Meet the Grower at Lewes Oyster House with Jordan Nally from Nancy James Oysters (Rehoboth Bay). Certified ...
08/07/2025

Wine & Brine/Meet the Grower at Lewes Oyster House with Jordan Nally from Nancy James Oysters (Rehoboth Bay). Certified Sommelier- Diego Lascano- curated a nice selection of wines to pair with the “Rehoboth Rose” oysters.

Great day to be on the bay for the Inland Bays Oyster Experiennce with Cape Water Tours!
08/07/2025

Great day to be on the bay for the Inland Bays Oyster Experiennce with Cape Water Tours!




“Beers & Bivalves” at Chesapeake & Maine in Rehoboth was a BLAST! This “Meet the Grower” happy hour featured Mark and E...
08/06/2025

“Beers & Bivalves” at Chesapeake & Maine in Rehoboth was a BLAST! This “Meet the Grower” happy hour featured Mark and Ernie from Arrowhead Point Oysters. We’d like to express our appreciation to the staff at C&M for making this a great afternoon, especially the shuckers who opened more than 400 oysters during the two-hour event!






Today, we took an opportunity to focus on the science of oysters with an informative lecture and shell length data colle...
08/06/2025

Today, we took an opportunity to focus on the science of oysters with an informative lecture and shell length data collection exercise led by Dr. Ed Hale, Associate Professor and Fisheries/Aquaculture Specialist with Delaware Sea Grant. We also offered guests a tour of the pilot-scale oyster hatchery at the University of Delaware’s Sharp Campus in Lewes, hosted by Alyssa Campbell (Hatchery Coordinator).

Folks were lined up waiting for the doors to open for this afternoon’s “Pearls & Pours”/Meet the Grower happy hour at He...
08/05/2025

Folks were lined up waiting for the doors to open for this afternoon’s “Pearls & Pours”/Meet the Grower happy hour at Henlopen City Oyster House featuring Jesse Atkinson and his Delaware Delicious Oysters. Patrons raved about the taste and quality of these locally-sourced shellfish grown in Rehoboth Bay!






The tide was low but spirits were high for the 22 patrons setting out on a paddling excursion to learn more about the oy...
08/05/2025

The tide was low but spirits were high for the 22 patrons setting out on a paddling excursion to learn more about the oyster reef at Pasture Point Cove in Indian River Bay. Ecobay Kayak Adventures and the Center for the Inland Bays collaborated to organize and guide this fun, educational activity in celebration of Inland Bays Oyster Week.




It’s day 3 of Inland Bays Oyster Week! Our kayak exploration of an oyster reef restoration project at James Farm Ecolog...
08/05/2025

It’s day 3 of Inland Bays Oyster Week! Our kayak exploration of an oyster reef restoration project at James Farm Ecological Preserve with Ecobay Kayak Adventures and the Center for the Inland Bays has SOLD OUT, but our “Pearls & Pours/Meet the Grower” happy hour at Henlopen City Oyster House is open to anyone age 21 and older. We are featuring Delaware Delicious oysters farmed in Rehoboth Bay by Jesse Atkinson. Stop over to HCOH between 4:00-6:00 this afternoon to say, “Hello!,” and enjoy Inland Bays Oysters- a “Southern Delaware Delicacy.”

Inland Bays Oyster Week is produced by Delaware Sea Grant at the University of Delaware in collaboration with Southern Delaware Tourism’s Culinary Coast.







Big Chill Beach Club hosted our “Sip ‘n Slurp/Meet the Grower” happy hour event this afternoon with Mark Casey from Dela...
08/04/2025

Big Chill Beach Club hosted our “Sip ‘n Slurp/Meet the Grower” happy hour event this afternoon with Mark Casey from Delaware Cultured Seafood. You can find information about his products at https://www.delawareoysters.com/





Perfect afternoon for Nancy James Oysters (Rehoboth Bay) and Whitehaven Sauvignon Blanc aboard the “Discovery” with Cape...
08/04/2025

Perfect afternoon for Nancy James Oysters (Rehoboth Bay) and Whitehaven Sauvignon Blanc aboard the “Discovery” with Cape Water Tours!






It's Day 2 of Inland Bays Oyster Week. Our afternoon "Vine & Brine" cruise with Cape Water Tours is SOLD OUT, but there...
08/04/2025

It's Day 2 of Inland Bays Oyster Week. Our afternoon "Vine & Brine" cruise with Cape Water Tours is SOLD OUT, but there's still a great opportunity to enjoy local oysters and adult beverages! Join us for a "Sip 'n Slurp/Meet the Grower" happy hour from 4 PM to 6 PM at Big Chill Beach Club at the Inlet, where Mark Casey from Delaware Cultured Seafood will be featuring his delicious Inland Bays oysters.

Day 1 of Inland Bays Oyster Week has come to a close. We would like to thank Leah Beach from Developing Artist Collabora...
08/03/2025

Day 1 of Inland Bays Oyster Week has come to a close. We would like to thank Leah Beach from Developing Artist Collaboration and her amazing crew at Westside Creative Market for getting us started with a rocking event!

Check out www.inlandbaysoysterweek.net for the rest of the exciting activities this week!

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19826 Central St
Rehoboth Beach, DE
19971

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