Davis & Son Rolling Ridge Angus

09/06/2026

Yum! Summer is almost over. Last call for burgers 🍔

Burgers make every weekend celebration better. Try these Zesty Barbecue Cheeseburgers for some extra zip. Recipe: https://biwfd.com/4qPcBHq

08/25/2026

Depends on who you”re asking in this family so a little of both.

Question of the Week! Are you team medium rare or well done?

08/22/2026

In about three weeks we will have more meat available. Who wants some roasts and ground beef?

🥩 it will be a great time to stock up for the fall and winter season. 🍁 Bring on the stews and chilis!

Message us for pricing as it changes monthly.

08/06/2026

Supper tonight?

08/01/2026

Back to school for the kiddos this month!

We’re kicking off National Back to School Month with these easy and delicious Saucy Beef Wraps. Recipe: https://biwfd.com/4vRwiza

07/27/2026

Question of the Week!

Pick one: beef tacos or beef burritos?

07/23/2026

Pimento cheese?
Chili and slaw?

Question of the Week!

If your state had an official burger, what would be on?

07/15/2026

Who loves those burnt ends??

These smoked Chuck Roast 'burnt end' pieces will be the highlight of your next barbecue! Topped with barbecue sauce and served with creamy mac and cheese.

Burnt Ends with Mac and Cheese - https://biwfd.com/4uwFngz

06/30/2026

06/30/2026

Ribeye and Filet. 🥩

It really is what’s for supper. 😋