The Nutty Swine BBQ

06/18/2026

06/13/2026

There's something special about cooking brisket over a live fire.

This cook started with a solid coal bed built using charcoal from The Good Charcoal Company. That long-lasting, consistent burn gave us the perfect foundation before adding a blend of hickory, apple, and oak for flavor.

From lighting the firebox, to watching the fire come alive, to laying on a beautiful brisket and finally slicing into the finished meat; this video captures the entire journey.

The result? A brisket with a rich bark, incredible moisture, and a flavor profile that lets the beef speak for itself while still carrying just the right touch of smoke.

A great fire, quality fuel, and a little patience can produce something pretty special.

What do you look for in a perfect brisket? Bark, smoke ring, tenderness, or flavor?

06/07/2026

Pulling an all nighter cooking a brisket, pork belly, pulled pork and some sides.

We will also be testing out a new jalapeño popper pork belly stuffed role.

05/04/2026

Caught the news this morning and had to do a double take, the lead photo for the burger cook-off was our burger from this weekend!

Thanks again to everyone who helped us and The Good Charcoal Company.

05/02/2026

What an incredible day supporting Children’s Cancer Partners! 💛

Our Cowboy Butter Burger may not have brought home the hardware this time, but we had an absolute blast being part of such a meaningful cause—and serving up some seriously good burgers along the way.

A huge thank you to everyone who came out to support, lend a hand, and try our burger. Your energy, encouragement, and appetite made the day unforgettable. We couldn’t have done it without you.

We’re already brainstorming ideas for next year’s burger… so if you’ve got any creative thoughts, send them our way!

Also, a big shoutout to The Good Charcoal Company for backing our team and supplying the charcoal. This stuff is the real deal. We cooked burgers for 6 hours straight and only went through one bag. The lump coals burned evenly, stayed hot, and gave us incredible consistency all day long. Even the teams around us were impressed with how long it lasted and how strong it burned. Highly recommend checking them out!

Thanks again, everyone—see you next year! 🔥🍔

05/02/2026

Excited to be competing Cribs Burger Cookoff with the introduction of the Cowboy Butter Burger cooked over The Good Charcoal Company lump charcoal.

Watch this video to learn more about the burger and don’t forget to vote!