06/11/2026
Wondering how to cook fresh beets? It’s easier than you think! Simply roast them at 400°F for about 45–60 minutes and the skins will slip right off with almost no effort. Then slice them up and top with creamy goat cheese, fresh thyme, and a drizzle of honey for a side salad that feels gourmet but comes straight from the garden.
Not only are beets delicious, they’re packed with nutrients. They’re rich in fiber, folate, potassium, and antioxidants that support heart health, healthy blood pressure, and circulation. Their natural nitrates can even help improve endurance and energy levels.
Sweet, earthy, colorful, and incredibly good for you—beets are proof that healthy food doesn’t have to be boring!
The beets are all going to be harvested today before it gets too hot, so if you want them fresh by the bushel, drop by the farm and grab them before they get pickled or freeze dried!
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