Green Mountain Grills

Green Mountain Grills Welcome to Green Mountain Grills. We love grilling with pellets so much we started our own company.

Monday’s here. Might as well start planning what’s hitting the grill this weekend. 🔥Good food. Good company. Something t...
08/31/2026

Monday’s here. Might as well start planning what’s hitting the grill this weekend. 🔥

Good food. Good company. Something to look forward to.

08/24/2026

Built for the backyard, but ready to go wherever the cook takes you. 🔥

Keith shares why the GMG 2.0 lineup has become his go-to for everything from weeknight dinners to cooking on the road.

08/22/2026

Nashville Hot Chicken Pizza. On the grill. 🔥🍕

We cooked up Nashville hot chicken bites on the Green Mountain Grills topped with pickles and a homemade lemon dill sauce. Already incredible. Then we leveled up.
We broke up the bites and turned them into mini pizzas on our Urban Slicer Outdoor Grilling Dough. Added cheese, grilled them until everything was melty, sliced them, then topped with peppadew peppers, diced pickles, chopped dill and another hit of that lemon dill sauce.

Spicy, smoky, tangy, cool and creamy all in one bite. The perfect grilled pizza for spice lovers.

Our Outdoor Grilling Dough and all our recipes are linked in our bio.

Nashville Hot Chicken Credit: Ryan Cooper
Awesome recipe!
https://urbanslicerpizza.com/blogs/recipes/neapolitan-nashville-hot-chicken

HotChickenPizza GrillSeason SpicyPizza

08/19/2026

10 years ago. Our very first Neapolitan dough test. No sauce yet, no pepperoni yet, just dough and a dream. 🍕

Cooked on the Green Mountain Grills pizza oven attachment, the very first oven we ever tested Urban Slicer on.

Huge thanks to GMG for the partnership that started it all.

Still love their smokers for pizza and BBQ to this day. 🔥

From this test to a full product line. Wild how far it’s come. We are just getting started!

Some of the best spots don’t have a parking lot. Pack up the Trek Prime 2.0, find a view, and fire it up 🔥
08/17/2026

Some of the best spots don’t have a parking lot. Pack up the Trek Prime 2.0, find a view, and fire it up 🔥

08/10/2026

This is what the rotisserie was made for 🔥

Sheila Martinez put the rotisserie attachment to work on the GMG for this smoked lemon pepper chicken, finished off with a new rub from Ann Marie Medina

Crispy outside, juicy inside, and that wood-fired flavor doing the heavy lifting.

08/03/2026

Fresh-caught tuna, a day on the water, and the Trek Prime 2.0 doing what it does best. 🔥 Huge shoutout to Richard Fergola Barbecue Seasonings and Loot N' B***y BBQ for putting together an incredible smoked tuna dip right on the boat. We’d say that’s a day well spent.

07/27/2026

Seeing the out there enjoying the summer with their grills gives us so much joy 😍

That’s what it all about! Good food and good company 👏

📸 Jenny Payne Scott Gregory Thomas

Texas Blend Pellets in the hopper. The Trek Prime 2.0 packed up and ready for the next adventure. 🔥Whether you’re campin...
07/20/2026

Texas Blend Pellets in the hopper. The Trek Prime 2.0 packed up and ready for the next adventure. 🔥

Whether you’re camping, tailgating, or just cooking dinner in the backyard, the Trek Prime 2.0 has got you covered!

Address

316 California Ave, Ste 1065
Reno, NV
89509

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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