Butcher Boy Meats

Butcher Boy Meats Healthy for Your Family - Your Hometown Butcher

09/04/2026

It may not look like it today, but it's the last summer grilling holiday this weekend! Make it easy and let us do the prep for you ;)

09/01/2026

Special this week- Hot Honey Wings! Along with Chili Lime wings and our Golden Apricot Delight beer brat. All in the case starting Wednesday afternoon!!!

Are you ready for Labor Day? We are!

NEW SAUSAGE SPECIAL! Chorizo verde in the case this week!A recipe inspired by a little butcher shop in Mercado d89 Coyoa...
08/27/2026

NEW SAUSAGE SPECIAL! Chorizo verde in the case this week!

A recipe inspired by a little butcher shop in Mercado d89 Coyoacán in Mexico City that Clint loves to visit.

Pork, spinach, jalapeños, cilantro, tons of spices, and a unique twist with toasted pepitas and almonds in the mix. Great grilled as a main, or scrambled with eggs.

Come and get it!

08/26/2026

Customers always ask what our favorites are, here's a handful of items the crew eats on the regular.

Hatch Chile Burgers in the case today! (8/26) Our beautiful Nebraska beef paired with roasted hatch chilies, and a spice...
08/26/2026

Hatch Chile Burgers in the case today! (8/26)
Our beautiful Nebraska beef paired with roasted hatch chilies, and a spice blend you’ll notice!
These burgers will light up your pallet.
Yes, they’re spicy. 😉

Come on in this week, or give us a call @ 825-MEAT, we’ll set some aside.

08/25/2026

It's never a bad day with Butcher Boy bacon to start it off!

08/22/2026

If you're in a hurry, or looking for something that takes a little more prep time never hesitate to call! We're happy to take your order ahead and have it all wrapped up for you. Chat soon!

The history of butchery goes back thousands of years. Humans realized early on that certain cuts were more tender and ta...
08/21/2026

The history of butchery goes back thousands of years. Humans realized early on that certain cuts were more tender and tastier than others, and the animals needed to be handled with care.

Kings and elites had their own butchers to select the best cuts for nobles, and the butcher put his skills to work utilizing the rest of the animal in the best way possible. Not a thing was wasted.

And many years later we still work with the same philosophy. We build relationships with the sources the best we can. Not just the folks that put it on a truck, but the folks that are raising the animals and processing them for us.

We’re lucky to say that we have had the pleasure of sharing meals with ranchers right at their own dinner table. Enjoying the fruits of their labor yards away from where the email was born.

This photo is the oldest we have of the opening crew at Butcher Boy. 1974 was the start of the Butcher Boy legacy, but George Jolly kicked off the family in the trade in 1932.

That’s nearly 100 years of feeding locals, building relationships and caring for every step we are involved in. Right here in good old Reno.

The times have changed, the look has changed, and the prices have for sure changed… but the passion carries on. Thanks to you and your families, we continue to keep this local tradition alive!

08/19/2026

New specials in the case this week!

08/15/2026

Summer grill packs- the EASY BUTTON to make sure you're stocked up on grilling favorites ;)

Address

530 W Plumb Lane
Reno, NV
89509

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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