Butcher Boy Meats

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Butcher Boy Meats Healthy for Your Family - Your Hometown Butcher

10/10/2026

It’s never too early to order your Holiday goodies!

10/10/2026

It's never too early to order your Holiday goodies!

10/09/2026

Short Ribs are the king of slow cooking!

10/08/2026

You've seen all the recipes saying to score different cuts. Here's when and why you should, or ask us to ;)

10/07/2026

Pork roasts are perfect for the change in season- tasty, easy to cook and makes great leftovers for easy lunches. We've got options for you all year long!

New specials in the case today!Hot Honey BBQ St. Louis Ribs- house made hot honey rub give our heritage pork a killer sw...
10/07/2026

New specials in the case today!

Hot Honey BBQ St. Louis Ribs- house made hot honey rub give our heritage pork a killer sweet and spicy kick.

Bonus! Grab a house made Root B**r glaze for the ribs and put it over the top!

French Country Style Stuffed Chicken- boneless chicken leg/thigh stuffed with French country style chicken sausage. Oven ready!

We’ve also got that Hot Honey BBQ Rub ready for retail as well 😉

10/06/2026

As the weather starts turning, so does the menu. Keep an eye out in the case and ask your butcher for fall recipe ideas!

10/03/2026

The Butcher Boy crew is at your service for any and all food related questions. Fall and winter changes up the menu, and we're ready for it!

In the case today! Spanish Cecina- cured and dried beef made from a full blood Rubia Galega steer. The beef is a very ra...
10/03/2026

In the case today! Spanish Cecina- cured and dried beef made from a full blood Rubia Galega steer. The beef is a very rare breed, were one of a couple shops in the country that have cut them.

Similar to prosciutto- well sliced it thin for your snacking pleasure!

10/02/2026

Believe it or not, it's that time of year again- turkey time! We've got FRESH antibiotic free, Non-GMO Mary's turkey on the way for Thanksgiving week. It's never too early to get your order in, as soon as you know how many folks you're feeding dial us up at 825-6328 and check it off the list ;)

Address

530 W Plumb Lane
Reno, NV
89509

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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