05/31/2026
As National Salad Month comes to a close, we’re looking ahead to a season full of fresh and local flavor!
Summer harvest is just around the corner, and with it comes crisp greens, vibrant veggies and refreshing produce grown right here at the University. From farm-fresh salads to seasonal favorites, there’s nothing better than produce picked at its peak.
This summer, shop local and support Nevada’s small farmers by visiting farm stands, farmers markets and local produce programs across the state. Every purchase helps strengthen local agriculture and keeps fresh food on our communities’ tables.
Here’s to a summer filled with fresh ingredients, healthy meals and supporting local agriculture!
University of Nevada, Reno | College of Agriculture, Biotechnology & Natural Resources | | | | | | | | | |